classic cheesy lasagna made with layers of pasta, mozzarella, tomato sauce, and lean ground beef - nutrition facts are per serving

lean ground beef cooked in a blend of classic shawarma spices, served on lentil rice and a tangy coleslaw with a garlic tahini sauce. Lentil rice is replaced with grilled asparagus or another seasonal veg for the low carb option.

beef shank cooked until soft and tender with potatoes, carrots, celery, tomatoes, and a rich broth making for the perfect warm and filling winter soup. Each order of soup comes with two 8 oz containers and is a standard size

a protein-packed and on-the-go version of oatmeal with oats baked with Diesel vanilla protein powder and a mix of blueberries, raspberries, which can be eaten hot or cold

beef chuck stewed with garlic, onions, carrots, chickpeas, and cumin served with rice and steamed broccoli - nutrition facts are per serving

roasted cauliflower and broccoli tossed in a house made cheddar cheese sauce with pasta

grilled chicken tossed in a house made cheddar cheese sauce with pasta and roasted broccoli

savoury thin crepes stuffed with lean ground chicken sauteed with onions, carrots, and garlic for the perfect high protein on-the-go breakfast

chicken caesar salad with lettuce, parmesan, garlic rubbed chicken breast, chicken bacon, cucumbers, and caesar dressing

roasted chicken thighs marinated in a blend of classic shawarma spices, served on lentil rice and a tangy coleslaw with a garlic aioli

vegetarian chickpea caesar salad with lettuce, parmesan, croutons and caesar dressing

roasted chicken thighs stewed with garlic, onions, basil, cilantro and served with a cilantro rice pilaf and roasted fall vegetables - nutrition facts are per serving

roasted butternut squash, red onions, and garlic blended with sauteed ginger, and cooked with vegetable stock and coconut milk until thick and creamy. This soup is the perfect warm, comforting, and filling soup.

chicken thighs rubbed with a house-made Fajita seasoning, marinated overnight, grilled and served with Cajun bean rice and a side of roasted bell peppers and onions

shrimp marinated with a house-made Fajita seasoning, marinated overnight, grilled and served with Cajun bean rice and a side of roasted bell peppers and onions

chicken breast cooked in a classic Indian curry made from onions, garlic, ginger, tomatoes, spices, and coconut milk served with steamed Basmati rice and green peas

boiled eggs cooked in a classic Indian curry made from onions, garlic, ginger, tomatoes, spices, and coconut milk served with steamed Basmati rice and green peas

hand-made Italian beef meatballs baked in tomato sauce and served with spaghetti and zucchini

hand-made Italian style Kidney bean, quinoa and lentil meatballs baked in tomato sauce and served with spaghetti and roasted peppers and onions

salmon baked with lemon and herbs, topped with a dill sauce served with garlic mashed potato and roasted broccoli and carrots

meatballs made from lean ground beef packed with spices and braised in a Moroccan spiced tomato sauce, served with toasted couscous cooked in chicken broth and roasted veggies

low calorie basa rubbed with a house made Old Bay seasoning, baked and served with roasted sweet potatoes and bok choy

The Paleo Palate Cafe’s paleo Lemon Poppyseed Muffins are a delicious, healthy, gluten-free breakfast add-on that are totally guilt-free

The Paleo Palate Cafe’s paleo chocolate no'tella fudge bars are a delicious, healthy, gluten-free dessert that is totally guilt-free

savoury thin crepes stuffed with sauteed creminis, potatoes onions, carrots, and garlic for the perfect vegetarian on-the-go breakfast

chickpeas and roasted veg sauteed in a blend of classic shawarma spices, served on lentil rice and a tangy coleslaw with a garlic tahini sauce.