borscht soup made with white beans, potatoes, carrots, and beets by our friends at Fine Food Productions! Each container contains 2 servings. Can be kept frozen for up to 4 months.

beef soup made with potatoes, carrots, and beets by our friends at Fine Food Productions! Each container contains 2 servings. Can be kept frozen for up to 4 months.

ground beef seasoned and sauteed with a house-made taco seasoning and served with rice, corn, black beans, roasted bell peppers, red onions

vanilla yogurt blended with protein powder and served with nut-free granola and mixed berries

grilled zucchini, bell peppers, and mushrooms seasoned and sauteed with a house-made taco seasoning and served with rice, black beans, red onions and a side of chipotle mayo for topping

chicken breast dusted with a house made blackening seasoning, cooked until tender and flakey, served with polenta fries and steamed green beans

salmon dusted with a house made blackening seasoning, cooked until tender and flakey, served with polenta fries and steamed green beans

chicken thigh stewed with garlic, onions, carrots, chickpeas, and cumin served with rice and steamed broccoli

Made by our friends at Freedom Jars, Inspired by the traditional French Toast breakfast, this low-carb and dairy-free version will make your taste buds fall in love! The French Toast Riviera combines a nostalgic cinnamon-infused chia pudding, with a crunchy almond-oat crust and a vegan berry coconut yogurt. It is then topped with fresh fruit.

Nothing says comfort like the nostalgic flavours of an apple pie. ade by our friends at Freedom Jars, the Orchard Crumble breakfast jar will cover all of your dessert cravings while providing a nutritious, filling and dairy-free breakfast option.

Made by our friends at Freedom Jars and loaded with protein and healthy fats, this breakfast jar is the perfect guilt-free escape.. We’ve reinvented the peanut butter and chocolate breakfast; elevating it by adding healthier alternatives, such as dairy-free, semi-sweet chocolate chips and real banana. (375 ml)

chickpeas sauteed in an Indian-style spiced gravy served with Basmati rice and vegetabels

savoury thin crepes stuffed with lean ground chicken sauteed with onions, carrots, and garlic for the perfect high protein on-the-go breakfast

chicken breast rubbed in a house made baja seasoning, baked, and served with rice, black beans, corn, roasted bell peppers

3 scrambled eggs, mixed mozzarella and cheddar cheese, chicken breakfast sausage, with some sauteed spinach wrapped in a tortilla and grilled for the perfect on the go breakfast

roasted chicken thighs stewed with garlic, onions, basil, cilantro and served with a cilantro rice pilaf and roasted fall vegetables

Made by our friends at Freedom Jars, the Equinox Bowl has a perfectly paired combination of flavours for a filling and satisfying meal. It’s loaded with healthy fibre and protein from superfoods like sweet potatoes, lentils, apples and quinoa.

Made by our friends at Freedom Jars, the Equinox Bowl has a perfectly paired combination of flavours for a filling and satisfying meal. It’s loaded with healthy fibre and protein from superfoods like sweet potatoes, lentils, apples and quinoa.

green mung beans sauteed in an Indian-style spiced gravy served with Basmati rice and vegetables

hand-made Italian beef meatballs baked in tomato sauce and served with spaghetti and zucchini

2 eggs blended with mozzarella cheese, turkey bacon, spinach, tomato, and spices

savoury thin crepes stuffed with sauteed creminis, potatoes onions, carrots, and garlic for the perfect vegetarian on-the-go breakfast

chicken breast dusted in cornstarch, pan-fried, and tossed in a house made Chinese-style orange sauce served with steamed rice and broccoli

pan seared tofu tossed in a house made Chinese-style orange sauce served with steamed vegetable rice and broccoli

ground chicken blended with garlic, onion, milk, eggs, and breadcrumbs, lightly pan fried and served with creamy mashed potatoes and roasted cauliflower

vanilla yogurt blended with protein powder and served with nut-free granola and peaches

The Paleo Palate Cafe’s paleo Pineapple Coconut Muffins are a delicious, healthy, gluten-free breakfast add-on that are totally guilt-free

sauteed strips of beef with lo mein noodles, sauteed onions, garlic, ginger, carrots, and broccoli and tossed in a house stir fry sauce

grilled chicken thighs sauteed with lo mein noodles, sauteed onions, garlic, ginger, carrots, and broccoli and tossed in a house stir fry sauce

pan seared tofu sauteed with lo mein noodles, sauteed onions, garlic, ginger, carrots, and broccoli and tossed in a house stir fry sauce

Boosted with vegan protein blend (soy-free), turmeric & magnesium to support muscle building and recovery.