Chimichurri Steak with Herbed Potatoes (GF)

Chimichurri Steak with Herbed Potatoes (GF)

490cal Cal
37gr Pro
30gr T.Car
26gr T.Fat
5.93gr Fiber
E K B
flank steak marinated overnight in a blend of oregano, lemon, parsley, red wine vinegar and spices for a juicy Chimichurri Steak served with herbed dijon oven roasted potatoes and mixed veg
Available sizes:
Regular
Protein Plus
Regular - Low Carb
Regular - Extra Carb
Protein Plus - Low Carb
Protein Plus - Extra Carb
Senior Size
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Flank Steak, Broccoli, Cauliflower, Carrots, Parsley, Garlic, Olive Oil, Green Beans, Yellow Potatoes, Dijon Mustard, Oregano, Salt, Paprika, Chimichurri Marinade (Olive Oil, Parsley, Garlic, Oregano, Salt, Red Pepper Flakes, Green Onion, Red Wine Vinegar, Lemon Juice), Basil

Mustard
Regular portion
  • Calories: 490
  • Protein: 37gr
  • Total Carbohydrate: 30gr
  • Total Fat: 26gr
  • Dietary Fiber: 5.93gr
  • Saturated Fat: 4.18gr
  • Total Sugars: 4.50gr
Protein Plus portion
  • Calories: 569
  • Protein: 49gr
  • Total Carbohydrate: 30gr
  • Total Fat: 29gr
  • Dietary Fiber: 5.93gr
  • Saturated Fat: 5.63gr
  • Total Sugars: 4.50gr
Regular - Low Carb portion
  • Calories: 443
  • Protein: 37gr
  • Total Carbohydrate: 18gr
  • Total Fat: 26gr
  • Dietary Fiber: 10.68gr
  • Saturated Fat: 4.38gr
  • Total Sugars: 8.90gr
Regular - Extra Carb portion
  • Calories: 547
  • Protein: 39gr
  • Total Carbohydrate: 43gr
  • Total Fat: 26gr
  • Dietary Fiber: 6.23gr
  • Saturated Fat: 4.18gr
  • Total Sugars: 4.50gr
Protein Plus - Low Carb portion
  • Calories: 522
  • Protein: 49gr
  • Total Carbohydrate: 18gr
  • Total Fat: 29gr
  • Dietary Fiber: 10.68gr
  • Saturated Fat: 5.83gr
  • Total Sugars: 8.90gr
Protein Plus - Extra Carb portion
  • Calories: 625
  • Protein: 51gr
  • Total Carbohydrate: 43gr
  • Total Fat: 29gr
  • Dietary Fiber: 5.98gr
  • Saturated Fat: 5.63gr
  • Total Sugars: 4.50gr
Senior Size portion
  • Calories: 218
  • Protein: 30gr
  • Total Carbohydrate: 6gr
  • Total Fat: 9gr
  • Dietary Fiber: 4.30gr
  • Saturated Fat: 3.69gr
  • Total Sugars: 4.50gr

Reheat in the microwave for 1-2 mins on high. For best results, transfer to a frying pan and cook on the stove for 5 mins on medium heat with 1 tsp water or olive oil.

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