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Chimichurri Steak with Herbed Potatoes (GF)
Chimichurri Steak with Herbed Potatoes (GF)
490calCal
37grPro
30grT.Car
26grT.Fat
5.93grFiber
E
K
B
flank steak marinated overnight in a blend of oregano, lemon, parsley, red wine vinegar and spices for a juicy Chimichurri Steak served with herbed dijon oven roasted potatoes and mixed veg
Flank Steak, Broccoli, Cauliflower, Carrots, Parsley, Garlic, Olive Oil, Green Beans, Yellow Potatoes, Dijon Mustard, Oregano, Salt, Paprika, Chimichurri Marinade (Olive Oil, Parsley, Garlic, Oregano, Salt, Red Pepper Flakes, Green Onion, Red Wine Vinegar, Lemon Juice), Basil
Mustard
Regular portion
Calories:490
Protein:37gr
Total Carbohydrate:30gr
Total Fat:26gr
Dietary Fiber:5.93gr
Saturated Fat:4.18gr
Total Sugars:4.50gr
Protein Plus portion
Calories:569
Protein:49gr
Total Carbohydrate:30gr
Total Fat:29gr
Dietary Fiber:5.93gr
Saturated Fat:5.63gr
Total Sugars:4.50gr
Regular - Low Carb portion
Calories:443
Protein:37gr
Total Carbohydrate:18gr
Total Fat:26gr
Dietary Fiber:10.68gr
Saturated Fat:4.38gr
Total Sugars:8.90gr
Regular - Extra Carb portion
Calories:547
Protein:39gr
Total Carbohydrate:43gr
Total Fat:26gr
Dietary Fiber:6.23gr
Saturated Fat:4.18gr
Total Sugars:4.50gr
Protein Plus - Low Carb portion
Calories:522
Protein:49gr
Total Carbohydrate:18gr
Total Fat:29gr
Dietary Fiber:10.68gr
Saturated Fat:5.83gr
Total Sugars:8.90gr
Protein Plus - Extra Carb portion
Calories:625
Protein:51gr
Total Carbohydrate:43gr
Total Fat:29gr
Dietary Fiber:5.98gr
Saturated Fat:5.63gr
Total Sugars:4.50gr
Senior Size portion
Calories:218
Protein:30gr
Total Carbohydrate:6gr
Total Fat:9gr
Dietary Fiber:4.30gr
Saturated Fat:3.69gr
Total Sugars:4.50gr
Reheat in the microwave for 1-2 mins on high. For best results, transfer to a frying pan and cook on the stove for 5 mins on medium heat with 1 tsp water or olive oil.