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Chickpea Cacciatore with Spaghetti
Chickpea Cacciatore with Spaghetti
875calCal
32grPro
123grT.Car
29grT.Fat
24.07grFiber
E
V
chickpea cooked in a mushroom, roasted red peppers, olives, and tomato sauce on spaghetti
Chickpeas, Kalamata Olive, Olive Oil, Penne, Garlic, Passata, Oregano, Red Bell Pepper, Cremini Mushrooms, Basil
Wheat
Regular portion
Calories:875
Protein:32gr
Total Carbohydrate:123gr
Total Fat:29gr
Dietary Fiber:24.07gr
Saturated Fat:0.80gr
Total Sugars:12.00gr
Protein Plus portion
Calories:1,030
Protein:40gr
Total Carbohydrate:149gr
Total Fat:32gr
Dietary Fiber:31.42gr
Saturated Fat:1.10gr
Total Sugars:16.50gr
Regular - Low Carb portion
Calories:661
Protein:24gr
Total Carbohydrate:80gr
Total Fat:28gr
Dietary Fiber:21.88gr
Saturated Fat:0.80gr
Total Sugars:12.00gr
Regular - Extra Carb portion
Calories:1,046
Protein:38gr
Total Carbohydrate:156gr
Total Fat:30gr
Dietary Fiber:26.20gr
Saturated Fat:0.80gr
Total Sugars:12.00gr
Protein Plus - Low Carb portion
Calories:815
Protein:33gr
Total Carbohydrate:106gr
Total Fat:31gr
Dietary Fiber:29.23gr
Saturated Fat:1.10gr
Total Sugars:16.50gr
Protein Plus - Extra Carb portion
Calories:1,201
Protein:46gr
Total Carbohydrate:182gr
Total Fat:33gr
Dietary Fiber:33.55gr
Saturated Fat:1.10gr
Total Sugars:16.50gr
Senior Size portion
Calories:643
Protein:26gr
Total Carbohydrate:97gr
Total Fat:18gr
Dietary Fiber:19.70gr
Saturated Fat:0.70gr
Total Sugars:10.50gr
Reheat in the microwave for 2 mins on high. For best results, transfer to a frying pan and cook on the stove for 5 mins on medium heat with 1 tsp water or olive oil.