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Chickpea Goulash
Chickpea Goulash
320calCal
11grPro
48grT.Car
11grT.Fat
6.94grFiber
E
V
chickpeas stewed with diced tomatoes, tomato puree, oregano, garlic, soy sauce, finished off with cheddar on quinoa and roasted cauliflower
Brown Rice, Chickpeas (cooked), Salt, Garlic, Cauliflower, Olive Oil, Bay Leaves, Tomatoes, Tomato puree, Cheddar, Gluten-Free Soy Sauce
Soybeans, Milk
Regular portion
Calories:320
Protein:11gr
Total Carbohydrate:48gr
Total Fat:11gr
Dietary Fiber:6.94gr
Saturated Fat:2.34gr
Total Sugars:0.72gr
Protein Plus portion
Calories:372
Protein:13gr
Total Carbohydrate:50gr
Total Fat:14gr
Dietary Fiber:7.72gr
Saturated Fat:3.51gr
Total Sugars:0.95gr
Regular - Low Carb portion
Calories:210
Protein:10gr
Total Carbohydrate:22gr
Total Fat:10gr
Dietary Fiber:6.85gr
Saturated Fat:2.34gr
Total Sugars:0.72gr
Regular - Extra Carb portion
Calories:482
Protein:15gr
Total Carbohydrate:81gr
Total Fat:12gr
Dietary Fiber:9.57gr
Saturated Fat:2.34gr
Total Sugars:0.72gr
Protein Plus - Low Carb portion
Calories:262
Protein:13gr
Total Carbohydrate:25gr
Total Fat:14gr
Dietary Fiber:7.63gr
Saturated Fat:3.51gr
Total Sugars:0.95gr
Protein Plus - Extra Carb portion
Calories:534
Protein:17gr
Total Carbohydrate:84gr
Total Fat:16gr
Dietary Fiber:10.34gr
Saturated Fat:3.51gr
Total Sugars:0.95gr
Reheat in the microwave for 2 mins on high. For best results, transfer to a frying pan and cook on the stove for 5 mins on medium heat with 1 tsp water or olive oil.