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Chickpea Goulash
Chickpea Goulash
432calCal
17grPro
66grT.Car
12grT.Fat
11.84grFiber
E
V
chickpeas stewed with diced tomatoes, tomato puree, oregano, garlic, soy sauce, finished off with cheddar on quinoa and roasted cauliflower
Brown Rice, Chickpeas (cooked), Salt, Garlic, Cauliflower, Olive Oil, Bay Leaves, Tomatoes, Tomato puree, Cheddar, Gluten-Free Soy Sauce
Soybeans, Milk
Regular portion
Calories:432
Protein:17gr
Total Carbohydrate:66gr
Total Fat:12gr
Dietary Fiber:11.84gr
Saturated Fat:2.32gr
Total Sugars:3.97gr
Protein Plus portion
Calories:520
Protein:21gr
Total Carbohydrate:75gr
Total Fat:17gr
Dietary Fiber:14.19gr
Saturated Fat:3.48gr
Total Sugars:5.24gr
Regular - Low Carb portion
Calories:322
Protein:17gr
Total Carbohydrate:40gr
Total Fat:12gr
Dietary Fiber:11.75gr
Saturated Fat:2.32gr
Total Sugars:3.97gr
Regular - Extra Carb portion
Calories:594
Protein:21gr
Total Carbohydrate:100gr
Total Fat:14gr
Dietary Fiber:14.47gr
Saturated Fat:2.32gr
Total Sugars:3.97gr
Protein Plus - Low Carb portion
Calories:409
Protein:21gr
Total Carbohydrate:49gr
Total Fat:16gr
Dietary Fiber:14.10gr
Saturated Fat:3.48gr
Total Sugars:5.24gr
Protein Plus - Extra Carb portion
Calories:682
Protein:25gr
Total Carbohydrate:109gr
Total Fat:18gr
Dietary Fiber:16.81gr
Saturated Fat:3.48gr
Total Sugars:5.24gr
Reheat in the microwave for 2 mins on high. For best results, transfer to a frying pan and cook on the stove for 5 mins on medium heat with 1 tsp water or olive oil.