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Indian Paneer Korma
Indian Paneer Korma
629calCal
14grPro
61grT.Car
36grT.Fat
2.29grFiber
E
K
V
paneer cooked in an Indian korma spice blend with onions, ginger and garlic, classic Korma spices and a coconut milk base, and served on basmati rice with green peas
Cashew, White Rice, Red onion, Green Peas, Paneer, Salt, Coconut Milk, Olive Oil, Vegetable Broth, Passata, Ginger Root, Garlic, Coriander Powder, Turmeric, Garam Masala
Milk, Nuts
Regular portion
Calories:629
Protein:14gr
Total Carbohydrate:61gr
Total Fat:36gr
Dietary Fiber:2.29gr
Saturated Fat:4.05gr
Total Sugars:2.85gr
Protein Plus portion
Calories:650
Protein:16gr
Total Carbohydrate:61gr
Total Fat:38gr
Dietary Fiber:2.29gr
Saturated Fat:4.98gr
Total Sugars:3.03gr
Regular - Low Carb portion
Calories:401
Protein:11gr
Total Carbohydrate:19gr
Total Fat:32gr
Dietary Fiber:3.53gr
Saturated Fat:4.05gr
Total Sugars:13.71gr
Regular - Extra Carb portion
Calories:775
Protein:17gr
Total Carbohydrate:84gr
Total Fat:41gr
Dietary Fiber:2.59gr
Saturated Fat:4.05gr
Total Sugars:2.85gr
Protein Plus - Low Carb portion
Calories:422
Protein:12gr
Total Carbohydrate:19gr
Total Fat:33gr
Dietary Fiber:3.53gr
Saturated Fat:4.98gr
Total Sugars:13.89gr
Protein Plus - Extra Carb portion
Calories:796
Protein:18gr
Total Carbohydrate:85gr
Total Fat:43gr
Dietary Fiber:2.59gr
Saturated Fat:4.98gr
Total Sugars:3.03gr
Reheat in the microwave for 2 mins on high. For best results, transfer to a frying pan and cook on the stove for 5 mins on medium heat with 1 tsp water or olive oil.