Red Thai Shrimp Curry with Vegetable Rice (GF)

518cal Cal

39gr Pro

60gr T.Car

14gr T.Fat

3.79gr Fiber

E K S

sauteed shrimp served in a Red Thai curry made with coconut milk, chicken broth, lime leaves and spices, served with steamed vegetable rice and sauteed cabbage, carrots, and Chinese broccoli

Available sizes:

Regular

Protein Plus

Regular - Low Carb

Regular - Extra Carb

Protein Plus - Low Carb

Protein Plus - Extra Carb

Senior Size

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Regular | $16.50

Protein Plus | $18.00

Regular - Low Carb | $17.00

Regular - Extra Carb | $17.25

Protein Plus - Low Carb | $18.00

Protein Plus - Extra Carb | $18.25

Senior Size | $16.50

Shrimp, Green Cabbage, Basmati Rice, Carrots, Broccoli, Garlic, Red Thai Curry (Red onion, Olive Oil, Water, Coconut Milk, Red Thai Curry Paste, Garlic, Ginger Root, Lime Juice), Olive Oil, Ginger Root, Green Peas, Corn, Gluten-Free Soy Sauce

Shellfish, Soybeans

Regular portion

Calories: 518
Protein: 39gr
Total Carbohydrate: 60gr
Total Fat: 14gr
Dietary Fiber: 3.79gr
Saturated Fat: 0.23gr
Total Sugars: 3.90gr

Protein Plus portion

Calories: 592
Protein: 50gr
Total Carbohydrate: 61gr
Total Fat: 17gr
Dietary Fiber: 3.79gr
Saturated Fat: 0.23gr
Total Sugars: 3.90gr

Regular - Low Carb portion

Calories: 325
Protein: 38gr
Total Carbohydrate: 19gr
Total Fat: 12gr
Dietary Fiber: 6.51gr
Saturated Fat: 0.23gr
Total Sugars: 14.50gr

Regular - Extra Carb portion

Calories: 684
Protein: 42gr
Total Carbohydrate: 84gr
Total Fat: 20gr
Dietary Fiber: 4.14gr
Saturated Fat: 0.23gr
Total Sugars: 3.90gr

Protein Plus - Low Carb portion

Calories: 389
Protein: 48gr
Total Carbohydrate: 19gr
Total Fat: 14gr
Dietary Fiber: 6.51gr
Saturated Fat: 0.23gr
Total Sugars: 14.50gr

Protein Plus - Extra Carb portion

Calories: 744
Protein: 53gr
Total Carbohydrate: 85gr
Total Fat: 22gr
Dietary Fiber: 4.14gr
Saturated Fat: 0.23gr
Total Sugars: 3.90gr

Senior Size portion

Calories: 393
Protein: 30gr
Total Carbohydrate: 45gr
Total Fat: 11gr
Dietary Fiber: 2.83gr
Saturated Fat: 0.23gr
Total Sugars: 2.85gr

Reheat in the microwave for 2 mins on high. For best results, transfer to a frying pan and cook on the stove for 5 mins on medium heat with 1 tsp water or olive oil.

Red Thai Shrimp Curry with Vegetable Rice (GF)

Red Thai Shrimp Curry with Vegetable Rice (GF)

When would you like to receive your order?

Place your order:

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