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Garlic Rubbed Steak with Sweet Potatoes (GF)
Garlic Rubbed Steak with Sweet Potatoes (GF)
495calCal
30grPro
43grT.Car
22grT.Fat
8.11grFiber
E
K
B
top sirloin steaks rubbed with confit garlic blended with olive oil and seasoning, served with a side of roasted sweet potato and steamed broccoli
Sweet Potatoes, Top Sirloin, Broccoli, Garlic, Olive Oil, Paprika, Salt
No Allergens Listed
Regular portion
Calories:495
Protein:30gr
Total Carbohydrate:43gr
Total Fat:22gr
Dietary Fiber:8.11gr
Saturated Fat:6.87gr
Total Sugars:9.17gr
Protein Plus portion
Calories:567
Protein:36gr
Total Carbohydrate:43gr
Total Fat:27gr
Dietary Fiber:8.11gr
Saturated Fat:8.67gr
Total Sugars:9.17gr
Regular - Low Carb portion
Calories:358
Protein:29gr
Total Carbohydrate:13gr
Total Fat:21gr
Dietary Fiber:4.51gr
Saturated Fat:6.97gr
Total Sugars:5.54gr
Regular - Extra Carb portion
Calories:593
Protein:31gr
Total Carbohydrate:65gr
Total Fat:22gr
Dietary Fiber:11.51gr
Saturated Fat:6.88gr
Total Sugars:13.92gr
Protein Plus - Low Carb portion
Calories:430
Protein:35gr
Total Carbohydrate:13gr
Total Fat:26gr
Dietary Fiber:4.51gr
Saturated Fat:8.77gr
Total Sugars:5.54gr
Protein Plus - Extra Carb portion
Calories:665
Protein:38gr
Total Carbohydrate:65gr
Total Fat:27gr
Dietary Fiber:11.51gr
Saturated Fat:8.68gr
Total Sugars:13.92gr
Senior Size portion
Calories:375
Protein:23gr
Total Carbohydrate:31gr
Total Fat:17gr
Dietary Fiber:6.35gr
Saturated Fat:5.37gr
Total Sugars:6.78gr
Reheat in the microwave for 1-2 minutes on high. For best results transfer to a frying pan and cook on the stove for 2-3 mins on medium heat with 1-2 tsp water or olive oil.