Asian 5-Spice Chicken Thighs

529cal Cal

40gr Pro

39gr T.Car

26gr T.Fat

6.88gr Fiber

E C

chicken thighs marinated overnight in a house made 5 spice and soy sauce blend, baked and served with quinoa and sauteed red cabbage

Available sizes:

Regular

Protein Plus

Regular - Low Carb

Regular - Extra Carb

Protein Plus - Low Carb

Protein Plus - Extra Carb

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Chicken Thigh, Quinoa, Red Cabbage, Salt, Olive Oil, Asian 5-Spice Marinade (Brown Sugar, Olive Oil, CHINESE FIVE SPICE, Garlic, Gluten-Free Soy Sauce, Vinegar, Sesame Oil)

Sesame, Soybeans

Regular portion

Calories: 529
Protein: 40gr
Total Carbohydrate: 39gr
Total Fat: 26gr
Dietary Fiber: 6.88gr
Saturated Fat: 3.80gr
Total Sugars: 0.03gr

Protein Plus portion

Calories: 613
Protein: 51gr
Total Carbohydrate: 39gr
Total Fat: 30gr
Dietary Fiber: 6.88gr
Saturated Fat: 5.06gr
Total Sugars: 0.03gr

Regular - Low Carb portion

Calories: 360
Protein: 34gr
Total Carbohydrate: 9gr
Total Fat: 21gr
Dietary Fiber: 3.52gr
Saturated Fat: 3.80gr
Total Sugars: 0.03gr

Regular - Extra Carb portion

Calories: 684
Protein: 46gr
Total Carbohydrate: 66gr
Total Fat: 30gr
Dietary Fiber: 10.52gr
Saturated Fat: 3.80gr
Total Sugars: 0.03gr

Protein Plus - Low Carb portion

Calories: 443
Protein: 45gr
Total Carbohydrate: 9gr
Total Fat: 26gr
Dietary Fiber: 3.52gr
Saturated Fat: 5.06gr
Total Sugars: 0.03gr

Protein Plus - Extra Carb portion

Calories: 768
Protein: 57gr
Total Carbohydrate: 66gr
Total Fat: 35gr
Dietary Fiber: 10.52gr
Saturated Fat: 5.06gr
Total Sugars: 0.03gr

Reheat in the microwave for 2 mins on high. For best results, transfer to a frying pan and cook on the stove for 5 mins on medium heat with 1 tsp water or olive oil.

Asian 5-Spice Chicken Thighs

Asian 5-Spice Chicken Thighs

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