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Chimichurri Chickpeas & Portobello Mushrooms
Chimichurri Chickpeas & Portobello Mushrooms
401calCal
10grPro
49grT.Car
18grT.Fat
10.60grFiber
E
V
chickpeas and portobello mushrooms cooked in a blend of oregano, lemon, parsley, red wine vinegar and spices served with oven roasted sweet potatoes and roasted bell peppers
Red onion, Garlic, Olive Oil, Sweet Potatoes, Salt, Chickpeas (cooked), Red Bell Pepper, Oregano, Portobello Mushrooms, Paprika, Chimichurri Marinade (Olive Oil, Parsley, Garlic, Oregano, Salt, Red Pepper Flakes, Green Onion, Red Wine Vinegar, Lemon Juice), Basil
No Allergens Listed
Regular portion
Calories:401
Protein:10gr
Total Carbohydrate:49gr
Total Fat:18gr
Dietary Fiber:10.60gr
Saturated Fat:0.02gr
Total Sugars:3.95gr
Protein Plus portion
Calories:455
Protein:13gr
Total Carbohydrate:58gr
Total Fat:19gr
Dietary Fiber:13.00gr
Saturated Fat:0.03gr
Total Sugars:5.53gr
Regular - Low Carb portion
Calories:380
Protein:12gr
Total Carbohydrate:41gr
Total Fat:19gr
Dietary Fiber:13.34gr
Saturated Fat:0.02gr
Total Sugars:3.95gr
Regular - Extra Carb portion
Calories:489
Protein:12gr
Total Carbohydrate:69gr
Total Fat:18gr
Dietary Fiber:13.90gr
Saturated Fat:0.02gr
Total Sugars:3.95gr
Protein Plus - Low Carb portion
Calories:434
Protein:15gr
Total Carbohydrate:50gr
Total Fat:19gr
Dietary Fiber:15.74gr
Saturated Fat:0.03gr
Total Sugars:5.53gr
Protein Plus - Extra Carb portion
Calories:541
Protein:15gr
Total Carbohydrate:78gr
Total Fat:19gr
Dietary Fiber:16.04gr
Saturated Fat:0.03gr
Total Sugars:5.53gr
Reheat in the microwave for 2 mins on high. For best results, transfer to a frying pan and cook on the stove for 5 mins on medium heat with 1 tsp water or olive oil.