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Chimichurri Chickpeas & Portobello Mushrooms
Chimichurri Chickpeas & Portobello Mushrooms
289calCal
4grPro
30grT.Car
16grT.Fat
5.70grFiber
E
V
chickpeas and portobello mushrooms cooked in a blend of oregano, lemon, parsley, red wine vinegar and spices served with oven roasted sweet potatoes and roasted bell peppers
Red onion, Garlic, Olive Oil, Sweet Potatoes, Salt, Chickpeas (cooked), Red Bell Pepper, Oregano, Portobello Mushrooms, Paprika, Chimichurri Marinade (Olive Oil, Parsley, Garlic, Oregano, Salt, Red Pepper Flakes, Green Onion, Red Wine Vinegar, Lemon Juice), Basil
No Allergens Listed
Regular portion
Calories:289
Protein:4gr
Total Carbohydrate:30gr
Total Fat:16gr
Dietary Fiber:5.70gr
Saturated Fat:0.04gr
Total Sugars:0.70gr
Protein Plus portion
Calories:298
Protein:5gr
Total Carbohydrate:32gr
Total Fat:17gr
Dietary Fiber:6.14gr
Saturated Fat:0.06gr
Total Sugars:0.98gr
Regular - Low Carb portion
Calories:268
Protein:6gr
Total Carbohydrate:23gr
Total Fat:17gr
Dietary Fiber:8.44gr
Saturated Fat:0.04gr
Total Sugars:0.70gr
Regular - Extra Carb portion
Calories:377
Protein:6gr
Total Carbohydrate:50gr
Total Fat:17gr
Dietary Fiber:9.00gr
Saturated Fat:0.04gr
Total Sugars:0.70gr
Protein Plus - Low Carb portion
Calories:277
Protein:6gr
Total Carbohydrate:24gr
Total Fat:17gr
Dietary Fiber:8.88gr
Saturated Fat:0.06gr
Total Sugars:0.98gr
Protein Plus - Extra Carb portion
Calories:384
Protein:6gr
Total Carbohydrate:52gr
Total Fat:17gr
Dietary Fiber:9.18gr
Saturated Fat:0.06gr
Total Sugars:0.98gr
Reheat in the microwave for 2 mins on high. For best results, transfer to a frying pan and cook on the stove for 5 mins on medium heat with 1 tsp water or olive oil.