Chimichurri Chickpeas & Portobello Mushrooms

chickpeas and portobello mushrooms cooked in a blend of oregano, lemon, parsley, red wine vinegar and spices served with oven roasted sweet potatoes and roasted bell peppers

Available sizes:

Regular

Protein Plus

Regular - Low Carb

Regular - Extra Carb

Protein Plus - Low Carb

Protein Plus - Extra Carb

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Red onion, Garlic, Olive Oil, Sweet Potatoes, Salt, Chickpeas (cooked), Red Bell Pepper, Oregano, Portobello Mushrooms, Paprika, Chimichurri Marinade (Olive Oil, Garlic, Salt, Lemon Juice, Red Pepper Flakes, Parsley, Red Wine Vinegar, Green Onion, Oregano), Basil

No Allergens described

Regular portion

Calories: 401cal
Protein: 10gr
Total Carbohydrate: 49gr
Total Fat: 18gr
Dietary Fiber: 10.60gr
Saturated Fat: 0.02gr
Total Sugars: 3.95gr

Protein Plus portion

Calories: 455cal
Protein: 13gr
Total Carbohydrate: 58gr
Total Fat: 19gr
Dietary Fiber: 13.00gr
Saturated Fat: 0.03gr
Total Sugars: 5.53gr

Regular - Low Carb portion

Calories: 380cal
Protein: 12gr
Total Carbohydrate: 41gr
Total Fat: 19gr
Dietary Fiber: 13.34gr
Saturated Fat: 0.02gr
Total Sugars: 3.95gr

Regular - Extra Carb portion

Calories: 489cal
Protein: 12gr
Total Carbohydrate: 69gr
Total Fat: 18gr
Dietary Fiber: 13.90gr
Saturated Fat: 0.02gr
Total Sugars: 3.95gr

Protein Plus - Low Carb portion

Calories: 434cal
Protein: 15gr
Total Carbohydrate: 50gr
Total Fat: 19gr
Dietary Fiber: 15.74gr
Saturated Fat: 0.03gr
Total Sugars: 5.53gr

Protein Plus - Extra Carb portion

Calories: 541cal
Protein: 15gr
Total Carbohydrate: 78gr
Total Fat: 19gr
Dietary Fiber: 16.04gr
Saturated Fat: 0.03gr
Total Sugars: 5.53gr

Reheat in the microwave for 2 mins on high. For best results, transfer to a frying pan and cook on the stove for 5 mins on medium heat with 1 tsp water or olive oil.