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Korean Beef
Korean Beef
637calCal
40grPro
51grT.Car
31grT.Fat
4.79grFiber
E
B
lean ground beef sauteed with ginger, garlic, soy sauce, sesame oil, and a hint of brown sugar served with brown rice and an Asian sesame slaw
Lean Ground Beef, Garlic, Brown Rice, Brown Sugar, Green Cabbage, Olive Oil, Sesame Seeds, Gluten-Free Soy Sauce, Green Onion, Asian Coleslaw Dressing (Chili Paste, Sesame Seeds, Olive Oil, Garlic, Vinegar, Gluten-Free Soy Sauce, Ginger Root), Red Pepper Flakes, Salt, Ginger Root, Sesame Oil
Soybeans, Sesame
Regular portion
Calories:637
Protein:40gr
Total Carbohydrate:51gr
Total Fat:31gr
Dietary Fiber:4.79gr
Saturated Fat:8.47gr
Total Sugars:0.06gr
Protein Plus portion
Calories:785
Protein:54gr
Total Carbohydrate:51gr
Total Fat:40gr
Dietary Fiber:4.79gr
Saturated Fat:12.23gr
Total Sugars:0.06gr
Regular - Low Carb portion
Calories:424
Protein:35gr
Total Carbohydrate:7gr
Total Fat:29gr
Dietary Fiber:1.58gr
Saturated Fat:8.47gr
Total Sugars:0.06gr
Regular - Extra Carb portion
Calories:745
Protein:42gr
Total Carbohydrate:73gr
Total Fat:31gr
Dietary Fiber:6.54gr
Saturated Fat:8.47gr
Total Sugars:0.06gr
Protein Plus - Low Carb portion
Calories:572
Protein:49gr
Total Carbohydrate:7gr
Total Fat:39gr
Dietary Fiber:1.58gr
Saturated Fat:12.23gr
Total Sugars:0.06gr
Protein Plus - Extra Carb portion
Calories:1,033
Protein:76gr
Total Carbohydrate:86gr
Total Fat:43gr
Dietary Fiber:8.42gr
Saturated Fat:12.42gr
Total Sugars:1.00gr
Reheat in the microwave for 2 mins on high. For best results, transfer to a frying pan and cook on the stove for 5 mins on medium heat with 1 tsp water or olive oil.