Korean Tofu Scramble

347cal Cal

16gr Pro

44gr T.Car

12gr T.Fat

8.90gr Fiber

E V

scrambled tofu sauteed with ginger, garlic, soy sauce, sesame oil, and a hint of brown sugar served with brown rice and an Asian sesame slaw

Available sizes:

Regular

Protein Plus

Regular - Low Carb

Regular - Extra Carb

Protein Plus - Low Carb

Protein Plus - Extra Carb

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Garlic, Brown Rice, Soy Granules, Brown Sugar, Green Cabbage, Olive Oil, Sesame Seeds, Green Onion, Gluten-Free Soy Sauce, Asian Coleslaw Dressing (Chili Paste, Sesame Seeds, Olive Oil, Garlic, Vinegar, Gluten-Free Soy Sauce, Ginger Root), Red Pepper Flakes, Salt, Sesame Oil, Ginger Root

Soybeans, Sesame, Wheat

Regular portion

Calories: 347
Protein: 16gr
Total Carbohydrate: 44gr
Total Fat: 12gr
Dietary Fiber: 8.90gr
Saturated Fat: 0.01gr
Total Sugars: 0.06gr

Protein Plus portion

Calories: 372
Protein: 18gr
Total Carbohydrate: 46gr
Total Fat: 13gr
Dietary Fiber: 10.14gr
Saturated Fat: 0.01gr
Total Sugars: 0.06gr

Regular - Low Carb portion

Calories: 189
Protein: 12gr
Total Carbohydrate: 11gr
Total Fat: 11gr
Dietary Fiber: 6.56gr
Saturated Fat: 0.01gr
Total Sugars: 0.06gr

Regular - Extra Carb portion

Calories: 509
Protein: 19gr
Total Carbohydrate: 78gr
Total Fat: 13gr
Dietary Fiber: 11.52gr
Saturated Fat: 0.01gr
Total Sugars: 0.06gr

Protein Plus - Low Carb portion

Calories: 213
Protein: 14gr
Total Carbohydrate: 13gr
Total Fat: 12gr
Dietary Fiber: 7.81gr
Saturated Fat: 0.01gr
Total Sugars: 0.06gr

Protein Plus - Extra Carb portion

Calories: 674
Protein: 42gr
Total Carbohydrate: 92gr
Total Fat: 16gr
Dietary Fiber: 14.64gr
Saturated Fat: 0.20gr
Total Sugars: 1.00gr

Reheat in the microwave for 2 mins on high. For best results, transfer to a frying pan and cook on the stove for 5 mins on medium heat with 1 tsp water or olive oil.

Korean Tofu Scramble

Korean Tofu Scramble

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