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Green Thai Tofu Curry
Green Thai Tofu Curry
559calCal
29grPro
56grT.Car
26grT.Fat
8.42grFiber
E
K
V
tofu cooked in a Red Thai curry made with coconut milk, lime leaves, lemon grass, and chili served with brown rice and roasted eggplant
Firm Tofu, Brown Rice, Eggplant, Red Thai Curry (Red onion, Olive Oil, Water, Coconut Milk, Red Thai Curry Paste, Garlic, Ginger Root, Lime Juice), Gluten-Free Soy Sauce, Fish Sauce
Soybeans, Fish
Regular portion
Calories:559
Protein:29gr
Total Carbohydrate:56gr
Total Fat:26gr
Dietary Fiber:8.42gr
Saturated Fat:1.79gr
Total Sugars:0.01gr
Protein Plus portion
Calories:672
Protein:38gr
Total Carbohydrate:59gr
Total Fat:34gr
Dietary Fiber:9.83gr
Saturated Fat:2.50gr
Total Sugars:0.01gr
Regular - Low Carb portion
Calories:354
Protein:26gr
Total Carbohydrate:17gr
Total Fat:22gr
Dietary Fiber:7.47gr
Saturated Fat:1.79gr
Total Sugars:0.01gr
Regular - Extra Carb portion
Calories:783
Protein:33gr
Total Carbohydrate:91gr
Total Fat:33gr
Dietary Fiber:11.05gr
Saturated Fat:1.79gr
Total Sugars:0.01gr
Protein Plus - Low Carb portion
Calories:458
Protein:35gr
Total Carbohydrate:20gr
Total Fat:29gr
Dietary Fiber:8.87gr
Saturated Fat:2.50gr
Total Sugars:0.01gr
Protein Plus - Extra Carb portion
Calories:884
Protein:42gr
Total Carbohydrate:94gr
Total Fat:40gr
Dietary Fiber:12.45gr
Saturated Fat:2.50gr
Total Sugars:0.01gr
Senior Size portion
No Macros defined for this portion
Reheat in the microwave for 2 mins on high. For best results, transfer to a frying pan and cook on the stove for 5 mins on medium heat with 1 tsp water or olive oil.