Red Thai Tofu Curry

tofu cooked in a Red Thai curry made with coconut milk, lime leaves, lemon grass, and chili served with brown rice and roasted eggplant

Available sizes:

Regular

Protein Plus

Regular - Low Carb

Regular - Extra Carb

Protein Plus - Low Carb

Protein Plus - Extra Carb

Senior Size

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Firm Tofu, Brown Rice, Eggplant, Red Thai Curry (Olive Oil, Lime Juice, Red onion, Water, Coconut Milk, Red Thai Curry Paste), Gluten-Free Soy Sauce, Fish Sauce

Soybeans, Fish

Regular portion

Calories: 559cal
Protein: 29gr
Total Carbohydrate: 56gr
Total Fat: 26gr
Dietary Fiber: 8.42gr
Saturated Fat: 1.79gr
Total Sugars: 0.01gr

Protein Plus portion

Calories: 672cal
Protein: 38gr
Total Carbohydrate: 59gr
Total Fat: 34gr
Dietary Fiber: 9.82gr
Saturated Fat: 2.50gr
Total Sugars: 0.01gr

Regular - Low Carb portion

Calories: 354cal
Protein: 26gr
Total Carbohydrate: 17gr
Total Fat: 22gr
Dietary Fiber: 7.47gr
Saturated Fat: 1.79gr
Total Sugars: 0.01gr

Regular - Extra Carb portion

Calories: 783cal
Protein: 33gr
Total Carbohydrate: 91gr
Total Fat: 33gr
Dietary Fiber: 11.05gr
Saturated Fat: 1.79gr
Total Sugars: 0.01gr

Protein Plus - Low Carb portion

Calories: 458cal
Protein: 35gr
Total Carbohydrate: 19gr
Total Fat: 29gr
Dietary Fiber: 8.87gr
Saturated Fat: 2.50gr
Total Sugars: 0.01gr

Protein Plus - Extra Carb portion

Calories: 884cal
Protein: 42gr
Total Carbohydrate: 94gr
Total Fat: 40gr
Dietary Fiber: 12.45gr
Saturated Fat: 2.50gr
Total Sugars: 0.01gr

Senior Size portion

No Macros defined for this portion

Reheat in the microwave for 2 mins on high. For best results, transfer to a frying pan and cook on the stove for 5 mins on medium heat with 1 tsp water or olive oil.