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Philly Cheese Portobello Mushrooms
Philly Cheese Portobello Mushrooms
297calCal
16grPro
31grT.Car
14grT.Fat
2.85grFiber
E
K
V
thinly sliced portobello mushrooms sauteed with garlic and black pepper, topped with mozzarella cheese and a side of roasted potato wedges, zucchini, peppers, and red onions
Portobello Mushrooms, Garlic, Olive Oil, Yellow Potatoes, Zucchini, Mozzarella, Red Bell Pepper, Salt, Black Pepper
Milk
Regular portion
Calories:297
Protein:16gr
Total Carbohydrate:31gr
Total Fat:14gr
Dietary Fiber:2.85gr
Saturated Fat:0.04gr
Total Sugars:2.55gr
Protein Plus portion
Calories:307
Protein:17gr
Total Carbohydrate:33gr
Total Fat:14gr
Dietary Fiber:3.45gr
Saturated Fat:0.05gr
Total Sugars:3.32gr
Regular - Low Carb portion
Calories:238
Protein:15gr
Total Carbohydrate:16gr
Total Fat:14gr
Dietary Fiber:4.48gr
Saturated Fat:0.04gr
Total Sugars:2.55gr
Regular - Extra Carb portion
Calories:379
Protein:18gr
Total Carbohydrate:50gr
Total Fat:14gr
Dietary Fiber:2.85gr
Saturated Fat:0.04gr
Total Sugars:2.55gr
Protein Plus - Low Carb portion
Calories:248
Protein:16gr
Total Carbohydrate:18gr
Total Fat:14gr
Dietary Fiber:5.08gr
Saturated Fat:0.05gr
Total Sugars:3.32gr
Protein Plus - Extra Carb portion
Calories:390
Protein:19gr
Total Carbohydrate:53gr
Total Fat:14gr
Dietary Fiber:3.45gr
Saturated Fat:0.05gr
Total Sugars:3.32gr
Senior Size portion
Calories:390
Protein:13gr
Total Carbohydrate:25gr
Total Fat:27gr
Dietary Fiber:1.25gr
Saturated Fat:0.01gr
Total Sugars:0.51gr
Reheat in the microwave for 2 mins on high. For best results, transfer to a frying pan and cook on the stove for 5 mins on medium heat with 1 tsp water or olive oil.