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Chili Lime Shrimp
Chili Lime Shrimp
444calCal
39grPro
39grT.Car
16grT.Fat
6.29grFiber
E
K
S
shrimp marinated in a blend of limes, jalapenos, chili powder, and cilantro served with lentil rice, roasted brussel sprouts, and a dairy-free chili lime sauce
Shrimp, Brown Rice, Brussel Sprouts, Olive Oil, Salt, Lentils, Vegan Chili Lime Mayo (Vegan Mayo, Garlic Powder, Lime Juice, Salt, Paprika, Jalapeno Peppers), Chili Lime Marinade (Olive Oil, Salt, Garlic Powder, Cilantro, Onion Powder, Cayenne Pepper, Lime Juice, Green Onion, Jalapeno Peppers)
Shellfish, Soybeans
Regular portion
Calories:444
Protein:39gr
Total Carbohydrate:39gr
Total Fat:16gr
Dietary Fiber:6.29gr
Protein Plus portion
Calories:498
Protein:49gr
Total Carbohydrate:39gr
Total Fat:18gr
Dietary Fiber:6.31gr
Regular - Low Carb portion
Calories:334
Protein:35gr
Total Carbohydrate:10gr
Total Fat:19gr
Dietary Fiber:3.44gr
Regular - Extra Carb portion
Calories:610
Protein:45gr
Total Carbohydrate:72gr
Total Fat:18gr
Dietary Fiber:10.79gr
Protein Plus - Low Carb portion
Calories:416
Protein:52gr
Total Carbohydrate:11gr
Total Fat:21gr
Dietary Fiber:3.46gr
Protein Plus - Extra Carb portion
Calories:691
Protein:62gr
Total Carbohydrate:72gr
Total Fat:19gr
Dietary Fiber:10.81gr
Reheat in the microwave for 1-2 minutes on high. For best results transfer to a frying pan and cook on the stove for 4-5 mins on medium heat with 1-2 tsp water or olive oil.