Mexican Bean & Rice Stuffed Peppers (GF)

455cal Cal

27gr Pro

75gr T.Car

6gr T.Fat

20.04gr Fiber

E V

sweet bell peppers stuffed with lentils and mushrooms cooked in a house taco seasoning until tender, mixed with rice, stuffed into a pepper and baked with a topping of shredded mixed cheese

Available sizes:

Regular

Protein Plus

Regular - Extra Carb

Protein Plus - Extra Carb

Senior Size

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Kidney Beans, Black Beans, Red Bell Pepper, Salt, Basmati Rice, Garlic, Olive Oil, Passata, Oregano, Mozzarella, Corn, Lentils, Cremini Mushrooms, Red Pepper Flakes, Basil

Milk

Regular portion

Calories: 455
Protein: 27gr
Total Carbohydrate: 75gr
Total Fat: 6gr
Dietary Fiber: 20.04gr
Saturated Fat: 0.30gr
Total Sugars: 1.30gr

Protein Plus portion

Calories: 523
Protein: 31gr
Total Carbohydrate: 88gr
Total Fat: 6gr
Dietary Fiber: 23.66gr
Saturated Fat: 0.35gr
Total Sugars: 1.60gr

Regular - Extra Carb portion

Calories: 610
Protein: 30gr
Total Carbohydrate: 110gr
Total Fat: 6gr
Dietary Fiber: 20.56gr
Saturated Fat: 0.30gr
Total Sugars: 1.30gr

Protein Plus - Extra Carb portion

Calories: 657
Protein: 34gr
Total Carbohydrate: 118gr
Total Fat: 6gr
Dietary Fiber: 24.11gr
Saturated Fat: 0.35gr
Total Sugars: 1.60gr

Senior Size portion

No Macros defined for this portion

Reheat in the microwave for 2 mins on high. For best results, transfer to a frying pan and cook on the stove for 5 mins on medium heat with 1 tsp water or olive oil.

Mexican Bean & Rice Stuffed Peppers (GF)

Mexican Bean & Rice Stuffed Peppers (GF)

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