Coconut Curried Chicken

Coconut Curried Chicken

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K
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chicken breast cooked in a coconut and pumpkin curry and served with steamed green peas and steamed Basmati brown rice

Available sizes:

Regular, Protein Plus, Regular - Low Carb, Regular - Extra Carb, Protein Plus - Low Carb, Protein Plus - Extra Carb

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Chicken Breast, Brown Rice, Coconut Pumpkin Curry (Red onion, Garlic, Salt, Water, Cumin, Green Onion, Turmeric, Passata, Coconut Milk, Pumpkin Puree), Olive Oil, Green Peas, Passata

No Allergens described
Regular portion
  • Calories: 553cal
  • Protein: 42gr
  • Total Carbohydrate: 55gr
  • Total Fat: 18gr
  • Dietary Fiber: 6.51gr
  • Saturated Fat: 1.20gr
Protein Plus portion
  • Calories: 678cal
  • Protein: 59gr
  • Total Carbohydrate: 57gr
  • Total Fat: 24gr
  • Dietary Fiber: 6.84gr
  • Saturated Fat: 1.80gr
Regular - Low Carb portion
  • Calories: 366cal
  • Protein: 39gr
  • Total Carbohydrate: 15gr
  • Total Fat: 16gr
  • Dietary Fiber: 5.11gr
  • Saturated Fat: 1.20gr
Regular - Extra Carb portion
  • Calories: 684cal
  • Protein: 45gr
  • Total Carbohydrate: 80gr
  • Total Fat: 20gr
  • Dietary Fiber: 8.68gr
  • Saturated Fat: 1.20gr
Protein Plus - Low Carb portion
  • Calories: 491cal
  • Protein: 56gr
  • Total Carbohydrate: 17gr
  • Total Fat: 22gr
  • Dietary Fiber: 5.44gr
  • Saturated Fat: 1.80gr
Protein Plus - Extra Carb portion
  • Calories: 795cal
  • Protein: 62gr
  • Total Carbohydrate: 80gr
  • Total Fat: 25gr
  • Dietary Fiber: 8.76gr
  • Saturated Fat: 1.80gr

Reheat in the microwave for 2 mins on high. For best results, transfer to a frying pan and cook on the stove for 5 mins on medium heat with 1 tsp water or olive oil.

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