Coconut Lentil & Cauliflower Curry

351cal Cal

12gr Pro

54gr T.Car

9gr T.Fat

10.43gr Fiber

E V

lentils and cauliflower cooked in a coconut and pumpkin curry and served with sauteed spinach and brown rice

Available sizes:

Regular

Protein Plus

Regular - Low Carb

Regular - Extra Carb

Protein Plus - Low Carb

Protein Plus - Extra Carb

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Brown Rice, Coconut Pumpkin Curry (Garlic, Red onion, Turmeric, Water, Passata, Salt, Green Onion, Coconut Milk, Pumpkin Puree, Cumin), Spinach, Lentils, Olive Oil, Cauliflower

No Allergens Listed

Regular portion

Calories: 351
Protein: 12gr
Total Carbohydrate: 54gr
Total Fat: 9gr
Dietary Fiber: 10.43gr

Protein Plus portion

Calories: 408
Protein: 16gr
Total Carbohydrate: 62gr
Total Fat: 10gr
Dietary Fiber: 13.32gr

Regular - Low Carb portion

Calories: 221
Protein: 11gr
Total Carbohydrate: 26gr
Total Fat: 8gr
Dietary Fiber: 10.08gr

Regular - Extra Carb portion

Calories: 536
Protein: 17gr
Total Carbohydrate: 90gr
Total Fat: 12gr
Dietary Fiber: 13.47gr

Protein Plus - Low Carb portion

Calories: 277
Protein: 14gr
Total Carbohydrate: 34gr
Total Fat: 9gr
Dietary Fiber: 12.97gr

Protein Plus - Extra Carb portion

Calories: 579
Protein: 20gr
Total Carbohydrate: 97gr
Total Fat: 12gr
Dietary Fiber: 16.12gr

Reheat in the microwave for 2 mins on high. For best results, transfer to a frying pan and cook on the stove for 5 mins on medium heat with 1 tsp water or olive oil.

Coconut Lentil & Cauliflower Curry

Coconut Lentil & Cauliflower Curry

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