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Beef Ragu
Beef Ragu
593calCal
41grPro
47grT.Car
26grT.Fat
3.60grFiber
E
K
B
lean ground beef cooked in a tomato sauce with carrots, celery, bell peppers, beef broth and herbs served over rigatoni and sauteed garlic spinach
Lean Ground Beef, Penne, Red onion, Garlic, Salt, Spinach, Passata, Oregano, Olive Oil, Basil, Celery, Carrots, Red Bell Pepper, Beef Stock
Wheat, Celery
Regular portion
Calories:593
Protein:41gr
Total Carbohydrate:47gr
Total Fat:26gr
Dietary Fiber:3.60gr
Saturated Fat:8.46gr
Total Sugars:0.11gr
Protein Plus portion
Calories:739
Protein:56gr
Total Carbohydrate:47gr
Total Fat:36gr
Dietary Fiber:3.60gr
Saturated Fat:12.22gr
Total Sugars:0.11gr
Regular - Low Carb portion
Calories:411
Protein:36gr
Total Carbohydrate:10gr
Total Fat:25gr
Dietary Fiber:2.96gr
Saturated Fat:8.46gr
Total Sugars:0.11gr
Regular - Extra Carb portion
Calories:813
Protein:49gr
Total Carbohydrate:90gr
Total Fat:27gr
Dietary Fiber:6.10gr
Saturated Fat:8.46gr
Total Sugars:0.11gr
Protein Plus - Low Carb portion
Calories:557
Protein:50gr
Total Carbohydrate:10gr
Total Fat:35gr
Dietary Fiber:2.96gr
Saturated Fat:12.22gr
Total Sugars:0.11gr
Protein Plus - Extra Carb portion
Calories:959
Protein:64gr
Total Carbohydrate:90gr
Total Fat:37gr
Dietary Fiber:6.10gr
Saturated Fat:12.22gr
Total Sugars:0.11gr
Reheat in the microwave for 2 mins on high. For best results, transfer to a frying pan and cook on the stove for 5 mins on medium heat with 1 tsp water or olive oil.