Beef Ragu

lean ground beef cooked in a tomato sauce with carrots, celery, bell peppers, beef broth and herbs served over rigatoni and sauteed garlic spinach

Available sizes:

Regular, Protein Plus, Regular - Low Carb, Regular - Extra Carb, Protein Plus - Low Carb, Protein Plus - Extra Carb

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Lean Ground Beef, Penne, Red onion, Garlic, Salt, Spinach, Passata, Oregano, Olive Oil, Basil, Celery, Carrots, Red Bell Pepper, Beef Stock

Wheat, Celery

Regular portion

Calories: 593cal
Protein: 41gr
Total Carbohydrate: 47gr
Total Fat: 26gr
Dietary Fiber: 3.60gr
Saturated Fat: 8.46gr
Total Sugars: 0.11gr

Protein Plus portion

Calories: 739cal
Protein: 56gr
Total Carbohydrate: 47gr
Total Fat: 36gr
Dietary Fiber: 3.60gr
Saturated Fat: 12.22gr
Total Sugars: 0.11gr

Regular - Low Carb portion

Calories: 411cal
Protein: 36gr
Total Carbohydrate: 10gr
Total Fat: 25gr
Dietary Fiber: 2.96gr
Saturated Fat: 8.46gr
Total Sugars: 0.11gr

Regular - Extra Carb portion

Calories: 813cal
Protein: 49gr
Total Carbohydrate: 90gr
Total Fat: 27gr
Dietary Fiber: 6.10gr
Saturated Fat: 8.46gr
Total Sugars: 0.11gr

Protein Plus - Low Carb portion

Calories: 557cal
Protein: 50gr
Total Carbohydrate: 10gr
Total Fat: 35gr
Dietary Fiber: 2.96gr
Saturated Fat: 12.22gr
Total Sugars: 0.11gr

Protein Plus - Extra Carb portion

Calories: 959cal
Protein: 64gr
Total Carbohydrate: 90gr
Total Fat: 37gr
Dietary Fiber: 6.10gr
Saturated Fat: 12.22gr
Total Sugars: 0.11gr

Reheat in the microwave for 2 mins on high. For best results, transfer to a frying pan and cook on the stove for 5 mins on medium heat with 1 tsp water or olive oil.