Chicken Thigh Ragu

528cal Cal

42gr Pro

51gr T.Car

17gr T.Fat

4.59gr Fiber

E K C

roasted chicken thighs cooked in a tomato sauce with carrots, bell peppers, beef broth and herbs served over rigatoni and sauteed garlic kale

Available sizes:

Regular

Protein Plus

Regular - Low Carb

Regular - Extra Carb

Protein Plus - Low Carb

Protein Plus - Extra Carb

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Chicken Thigh, Penne, Red onion, Garlic, Kale, Salt, Passata, Oregano, Olive Oil, Basil, Carrots, Red Bell Pepper, Beef Stock

Wheat

Regular portion

Calories: 528
Protein: 42gr
Total Carbohydrate: 51gr
Total Fat: 17gr
Dietary Fiber: 4.59gr
Saturated Fat: 3.78gr

Protein Plus portion

Calories: 622
Protein: 55gr
Total Carbohydrate: 51gr
Total Fat: 22gr
Dietary Fiber: 4.59gr
Saturated Fat: 5.21gr

Regular - Low Carb portion

Calories: 359
Protein: 38gr
Total Carbohydrate: 17gr
Total Fat: 17gr
Dietary Fiber: 5.04gr
Saturated Fat: 3.78gr

Regular - Extra Carb portion

Calories: 748
Protein: 51gr
Total Carbohydrate: 94gr
Total Fat: 18gr
Dietary Fiber: 7.09gr
Saturated Fat: 3.78gr

Protein Plus - Low Carb portion

Calories: 461
Protein: 50gr
Total Carbohydrate: 17gr
Total Fat: 22gr
Dietary Fiber: 5.04gr

Protein Plus - Extra Carb portion

Calories: 853
Protein: 63gr
Total Carbohydrate: 94gr
Total Fat: 24gr
Dietary Fiber: 7.09gr

Reheat in the microwave for 2 mins on high. For best results, transfer to a frying pan and cook on the stove for 5 mins on medium heat with 1 tsp water or olive oil.

Chicken Thigh Ragu

Chicken Thigh Ragu

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