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Chicken Thigh Ragu
Chicken Thigh Ragu
E
K
C
roasted chicken thighs cooked in a tomato sauce with carrots, bell peppers, beef broth and herbs served over rigatoni and sauteed garlic kale
Available sizes:
Regular, Protein Plus, Regular - Low Carb, Regular - Extra Carb, Protein Plus - Low Carb, Protein Plus - Extra Carb
Chicken Thigh, Penne, Red onion, Garlic, Kale, Salt, Passata, Oregano, Olive Oil, Basil, Carrots, Red Bell Pepper, Beef Stock
Wheat
Regular portion
Calories:528cal
Protein:42gr
Total Carbohydrate:51gr
Total Fat:17gr
Dietary Fiber:4.59gr
Saturated Fat:3.78gr
Protein Plus portion
Calories:622cal
Protein:55gr
Total Carbohydrate:51gr
Total Fat:22gr
Dietary Fiber:4.59gr
Saturated Fat:5.21gr
Regular - Low Carb portion
Calories:359cal
Protein:38gr
Total Carbohydrate:17gr
Total Fat:17gr
Dietary Fiber:5.04gr
Saturated Fat:3.78gr
Regular - Extra Carb portion
Calories:748cal
Protein:51gr
Total Carbohydrate:94gr
Total Fat:18gr
Dietary Fiber:7.09gr
Saturated Fat:3.78gr
Protein Plus - Low Carb portion
Calories:461cal
Protein:50gr
Total Carbohydrate:17gr
Total Fat:22gr
Dietary Fiber:5.04gr
Protein Plus - Extra Carb portion
Calories:853cal
Protein:63gr
Total Carbohydrate:94gr
Total Fat:24gr
Dietary Fiber:7.09gr
Reheat in the microwave for 2 mins on high. For best results, transfer to a frying pan and cook on the stove for 5 mins on medium heat with 1 tsp water or olive oil.
