Chicken Thigh Ragu
Chicken Thigh Ragu
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K
C
roasted chicken thighs cooked in a tomato sauce with carrots, bell peppers, beef broth and herbs served over rigatoni and sauteed garlic kale
Available sizes:
Regular, Protein Plus, Regular - Low Carb, Regular - Extra Carb, Protein Plus - Low Carb, Protein Plus - Extra Carb
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Chicken Thigh, Penne, Red onion, Garlic, Kale, Salt, Passata, Oregano, Olive Oil, Basil, Carrots, Red Bell Pepper, Beef Stock
Wheat
Regular portion
- Calories: 528cal
- Protein: 42gr
- Total Carbohydrate: 51gr
- Total Fat: 17gr
- Dietary Fiber: 4.59gr
- Saturated Fat: 3.78gr
Protein Plus portion
- Calories: 622cal
- Protein: 55gr
- Total Carbohydrate: 51gr
- Total Fat: 22gr
- Dietary Fiber: 4.59gr
- Saturated Fat: 5.21gr
Regular - Low Carb portion
- Calories: 359cal
- Protein: 38gr
- Total Carbohydrate: 17gr
- Total Fat: 17gr
- Dietary Fiber: 5.04gr
- Saturated Fat: 3.78gr
Regular - Extra Carb portion
- Calories: 748cal
- Protein: 51gr
- Total Carbohydrate: 94gr
- Total Fat: 18gr
- Dietary Fiber: 7.09gr
- Saturated Fat: 3.78gr
Protein Plus - Low Carb portion
- Calories: 461cal
- Protein: 50gr
- Total Carbohydrate: 17gr
- Total Fat: 22gr
- Dietary Fiber: 5.04gr
Protein Plus - Extra Carb portion
- Calories: 853cal
- Protein: 63gr
- Total Carbohydrate: 94gr
- Total Fat: 24gr
- Dietary Fiber: 7.09gr
Reheat in the microwave for 2 mins on high. For best results, transfer to a frying pan and cook on the stove for 5 mins on medium heat with 1 tsp water or olive oil.