Lentil Ragu

421cal Cal

21gr Pro

74gr T.Car

4gr T.Fat

13.92gr Fiber

E V

french lentils cooked in a tomato sauce with carrots, bell peppers, vegetable broth and herbs served with orzo and fresh arugula

Available sizes:

Regular

Protein Plus

Regular - Low Carb

Regular - Extra Carb

Protein Plus - Low Carb

Protein Plus - Extra Carb

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Penne, Lentils, Salt, Garlic, Red onion, Arugula, Passata, Vegetable Broth, Oregano, Olive Oil, Basil, Carrots, Red Bell Pepper

Wheat

Regular portion

Calories: 421
Protein: 21gr
Total Carbohydrate: 74gr
Total Fat: 4gr
Dietary Fiber: 13.92gr

Protein Plus portion

Calories: 502
Protein: 27gr
Total Carbohydrate: 88gr
Total Fat: 4gr
Dietary Fiber: 19.36gr

Regular - Low Carb portion

Calories: 221
Protein: 14gr
Total Carbohydrate: 34gr
Total Fat: 3gr
Dietary Fiber: 12.37gr

Regular - Extra Carb portion

Calories: 641
Protein: 29gr
Total Carbohydrate: 117gr
Total Fat: 5gr
Dietary Fiber: 16.42gr

Protein Plus - Low Carb portion

Calories: 302
Protein: 20gr
Total Carbohydrate: 47gr
Total Fat: 3gr
Dietary Fiber: 17.81gr

Protein Plus - Extra Carb portion

Calories: 722
Protein: 35gr
Total Carbohydrate: 131gr
Total Fat: 5gr
Dietary Fiber: 21.86gr

Reheat in the microwave for 2 mins on high. For best results, transfer to a frying pan and cook on the stove for 5 mins on medium heat with 1 tsp water or olive oil.

Lentil Ragu

Lentil Ragu

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