Parmesan Crusted Chicken Breast

479cal Cal

37gr Pro

24gr T.Car

26gr T.Fat

4.47gr Fiber

E C

chicken breast coated in a crust of parmesan, panko breadcrumbs, and fresh herbs, baked until crispy and golden and served with roasted sweet potatoes and roasted asparagus

Available sizes:

Regular

Protein Plus

Regular - Low Carb

Regular - Extra Carb

Protein Plus - Low Carb

Protein Plus - Extra Carb

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Chicken Breast, Olive Oil, Sweet Potatoes, Asparagus, Salt, Garlic, Parmesan, Bread Crumbs, Butter, Lemon Juice, Cayenne Pepper, Parsley

Milk, Wheat

Regular portion

Calories: 479
Protein: 37gr
Total Carbohydrate: 24gr
Total Fat: 26gr
Dietary Fiber: 4.47gr
Saturated Fat: 1.20gr

Protein Plus portion

Calories: 594
Protein: 54gr
Total Carbohydrate: 25gr
Total Fat: 31gr
Dietary Fiber: 4.57gr
Saturated Fat: 1.80gr

Regular - Low Carb portion

Calories: 434
Protein: 39gr
Total Carbohydrate: 12gr
Total Fat: 26gr
Dietary Fiber: 4.44gr
Saturated Fat: 1.20gr

Regular - Extra Carb portion

Calories: 574
Protein: 39gr
Total Carbohydrate: 46gr
Total Fat: 26gr
Dietary Fiber: 7.79gr
Saturated Fat: 1.20gr

Protein Plus - Low Carb portion

Calories: 549
Protein: 56gr
Total Carbohydrate: 14gr
Total Fat: 31gr
Dietary Fiber: 4.54gr
Saturated Fat: 1.80gr

Protein Plus - Extra Carb portion

Calories: 689
Protein: 56gr
Total Carbohydrate: 47gr
Total Fat: 31gr
Dietary Fiber: 7.89gr
Saturated Fat: 1.80gr

Reheat in the microwave for 2 mins on high. For best results, transfer to a frying pan and cook on the stove for 5 mins on medium heat with 1 tsp water or olive oil.

Parmesan Crusted Chicken Breast

Parmesan Crusted Chicken Breast

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