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Thai BBQ Salmon with Vegetable Rice (GF)
Thai BBQ Salmon with Vegetable Rice (GF)
566calCal
34grPro
57grT.Car
21grT.Fat
2.45grFiber
E
F
FS
salmon glazed in a house made sticky Thai barbecue sauce, baked until tender and served with steamed vegetable rice and roasted bell peppers, zucchini, and red onion
Salmon, Zucchini, Basmati Rice, Red Bell Pepper, Red onion, Olive Oil, Carrots, Sweet Chili Marinade (Ginger Root, Garlic, Fish Sauce, Sweet Chili Sauce, Sriracha, Lime Juice, Gluten-Free Soy Sauce, Cilantro), Green Peas, Cilantro
Fish, Soybeans
Regular portion
Calories:566
Protein:34gr
Total Carbohydrate:57gr
Total Fat:21gr
Dietary Fiber:2.45gr
Saturated Fat:3.29gr
Total Sugars:2.70gr
Protein Plus portion
Calories:653
Protein:44gr
Total Carbohydrate:57gr
Total Fat:26gr
Dietary Fiber:2.45gr
Saturated Fat:4.34gr
Total Sugars:2.70gr
Regular - Low Carb portion
Calories:406
Protein:32gr
Total Carbohydrate:20gr
Total Fat:21gr
Dietary Fiber:5.23gr
Saturated Fat:3.29gr
Total Sugars:13.31gr
Regular - Extra Carb portion
Calories:668
Protein:36gr
Total Carbohydrate:80gr
Total Fat:21gr
Dietary Fiber:2.80gr
Saturated Fat:3.29gr
Total Sugars:2.70gr
Protein Plus - Low Carb portion
Calories:493
Protein:41gr
Total Carbohydrate:20gr
Total Fat:26gr
Dietary Fiber:5.23gr
Saturated Fat:4.34gr
Total Sugars:13.31gr
Protein Plus - Extra Carb portion
Calories:756
Protein:46gr
Total Carbohydrate:80gr
Total Fat:27gr
Dietary Fiber:2.80gr
Saturated Fat:4.34gr
Total Sugars:2.70gr
Senior Size portion
Calories:423
Protein:29gr
Total Carbohydrate:41gr
Total Fat:15gr
Dietary Fiber:1.83gr
Saturated Fat:2.92gr
Total Sugars:2.00gr
Family Size portion
No Macros defined for this portion
Reheat in the microwave for 2 mins on high. For best results, transfer to a frying pan and cook on the stove for 5 mins on medium heat with 1 tsp water or olive oil.