Thai BBQ Chicken Thighs

Thai BBQ Chicken Thighs

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chicken glazed in a house made sticky Thai barbecue sauce, baked until tender and served with an Asian style quinoa blended with cilantro, green onion, and carrots, and sauteed purple cabbage

Available sizes:

Regular, Protein Plus, Regular - Low Carb, Regular - Extra Carb, Protein Plus - Low Carb, Protein Plus - Extra Carb, Senior Size

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Chicken Thigh, Quinoa, Red Cabbage, Olive Oil, Sweet Chili Marinade (Lime Juice, Gluten-Free Soy Sauce, Ginger Root, Garlic, Sriracha, Cilantro, Fish Sauce, Sweet Chili Sauce), Carrots, Sesame Oil, Cilantro, Green Onion

Sesame, Fish, Soybeans
Regular portion
  • Calories: 549cal
  • Protein: 41gr
  • Total Carbohydrate: 47gr
  • Total Fat: 24gr
  • Dietary Fiber: 7.88gr
  • Saturated Fat: 3.85gr
  • Total Sugars: 0.02gr
Protein Plus portion
  • Calories: 632cal
  • Protein: 52gr
  • Total Carbohydrate: 47gr
  • Total Fat: 28gr
  • Dietary Fiber: 7.88gr
  • Saturated Fat: 5.11gr
  • Total Sugars: 0.02gr
Regular - Low Carb portion
  • Calories: 394cal
  • Protein: 35gr
  • Total Carbohydrate: 22gr
  • Total Fat: 19gr
  • Dietary Fiber: 7.56gr
  • Saturated Fat: 3.85gr
  • Total Sugars: 0.02gr
Regular - Extra Carb portion
  • Calories: 748cal
  • Protein: 48gr
  • Total Carbohydrate: 82gr
  • Total Fat: 29gr
  • Dietary Fiber: 12.56gr
  • Saturated Fat: 3.85gr
  • Total Sugars: 0.02gr
Protein Plus - Low Carb portion
  • Calories: 477cal
  • Protein: 46gr
  • Total Carbohydrate: 22gr
  • Total Fat: 23gr
  • Dietary Fiber: 7.56gr
  • Saturated Fat: 5.11gr
  • Total Sugars: 0.02gr
Protein Plus - Extra Carb portion
  • Calories: 832cal
  • Protein: 59gr
  • Total Carbohydrate: 82gr
  • Total Fat: 34gr
  • Dietary Fiber: 12.56gr
  • Saturated Fat: 5.11gr
  • Total Sugars: 0.02gr
Senior Size portion
  • Calories: 241cal
  • Protein: 8gr
  • Total Carbohydrate: 44gr
  • Total Fat: 6gr
  • Dietary Fiber: 7.73gr
  • Saturated Fat: 0.06gr
  • Total Sugars: 0.01gr

Reheat in the microwave for 2 mins on high. For best results, transfer to a frying pan and cook on the stove for 5 mins on medium heat with 1 tsp water or olive oil.

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