Thai BBQ Chicken Thighs with Vegetable Rice (GF)

Thai BBQ Chicken Thighs with Vegetable Rice (GF)

571cal Cal
39gr Pro
61gr T.Car
19gr T.Fat
2.97gr Fiber
E C
chicken glazed in a house made sticky Thai barbecue sauce, baked until tender and served with an steamed vegetable rice, roasted bell peppers and zucchini
Available sizes:
Regular
Protein Plus
Regular - Low Carb
Regular - Extra Carb
Protein Plus - Low Carb
Protein Plus - Extra Carb
Senior Size
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Chicken Thigh, Zucchini, Basmati Rice, Red Bell Pepper, Red Onions, Olive Oil, Sweet Chili Marinade (Ginger Root, Garlic, Fish Sauce, Sweet Chili Sauce, Sriracha, Lime Juice, Gluten-Free Soy Sauce, Cilantro), Carrots, Green Peas, Sesame Oil, Cilantro, Green Onion

Sesame, Fish, Soybeans
Regular portion
  • Calories: 571
  • Protein: 39gr
  • Total Carbohydrate: 61gr
  • Total Fat: 19gr
  • Dietary Fiber: 2.97gr
  • Saturated Fat: 3.99gr
  • Total Sugars: 4.02gr
Protein Plus portion
  • Calories: 655
  • Protein: 50gr
  • Total Carbohydrate: 61gr
  • Total Fat: 24gr
  • Dietary Fiber: 2.97gr
  • Saturated Fat: 5.25gr
  • Total Sugars: 4.02gr
Regular - Low Carb portion
  • Calories: 377
  • Protein: 35gr
  • Total Carbohydrate: 17gr
  • Total Fat: 19gr
  • Dietary Fiber: 3.69gr
  • Saturated Fat: 3.99gr
  • Total Sugars: 14.62gr
Regular - Extra Carb portion
  • Calories: 674
  • Protein: 41gr
  • Total Carbohydrate: 84gr
  • Total Fat: 20gr
  • Dietary Fiber: 3.32gr
  • Saturated Fat: 3.99gr
  • Total Sugars: 4.02gr
Protein Plus - Low Carb portion
  • Calories: 461
  • Protein: 46gr
  • Total Carbohydrate: 17gr
  • Total Fat: 23gr
  • Dietary Fiber: 3.69gr
  • Saturated Fat: 5.25gr
  • Total Sugars: 14.62gr
Protein Plus - Extra Carb portion
  • Calories: 758
  • Protein: 52gr
  • Total Carbohydrate: 84gr
  • Total Fat: 24gr
  • Dietary Fiber: 3.32gr
  • Saturated Fat: 5.25gr
  • Total Sugars: 4.02gr
Senior Size portion
  • Calories: 430
  • Protein: 34gr
  • Total Carbohydrate: 45gr
  • Total Fat: 13gr
  • Dietary Fiber: 2.35gr
  • Saturated Fat: 3.54gr
  • Total Sugars: 3.31gr

Reheat in the microwave for 2 mins on high. For best results, transfer to a frying pan and cook on the stove for 5 mins on medium heat with 1 tsp water or olive oil.

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