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Thai BBQ Tofu with Vegetable Rice
Thai BBQ Tofu with Vegetable Rice
480calCal
26grPro
63grT.Car
16grT.Fat
5.87grFiber
E
V
tofu glazed in a house made sticky Thai barbecue sauce, baked until tender and served with steamed vegetable rice and roasted zucchini, bell peppers and onions
Firm Tofu, Zucchini, Red Bell Pepper, Basmati Rice, Red Onions, Olive Oil, Sweet Chili Marinade (Ginger Root, Garlic, Fish Sauce, Sweet Chili Sauce, Sriracha, Lime Juice, Gluten-Free Soy Sauce, Cilantro), Carrots, Green Peas, Cilantro, Green Onion
Soybeans, Fish
Regular portion
Calories:480
Protein:26gr
Total Carbohydrate:63gr
Total Fat:16gr
Dietary Fiber:5.87gr
Saturated Fat:1.71gr
Total Sugars:4.01gr
Protein Plus portion
Calories:545
Protein:33gr
Total Carbohydrate:65gr
Total Fat:20gr
Dietary Fiber:6.99gr
Saturated Fat:2.28gr
Total Sugars:4.01gr
Regular - Low Carb portion
Calories:294
Protein:23gr
Total Carbohydrate:20gr
Total Fat:16gr
Dietary Fiber:6.76gr
Saturated Fat:1.75gr
Total Sugars:3.91gr
Regular - Extra Carb portion
Calories:587
Protein:28gr
Total Carbohydrate:86gr
Total Fat:17gr
Dietary Fiber:6.29gr
Saturated Fat:1.75gr
Total Sugars:4.01gr
Protein Plus - Low Carb portion
Calories:356
Protein:29gr
Total Carbohydrate:22gr
Total Fat:20gr
Dietary Fiber:7.81gr
Saturated Fat:2.28gr
Total Sugars:3.91gr
Protein Plus - Extra Carb portion
Calories:648
Protein:35gr
Total Carbohydrate:88gr
Total Fat:20gr
Dietary Fiber:7.34gr
Saturated Fat:2.28gr
Total Sugars:4.01gr
Senior Size portion
Calories:354
Protein:23gr
Total Carbohydrate:47gr
Total Fat:11gr
Dietary Fiber:5.21gr
Saturated Fat:1.57gr
Total Sugars:4.00gr
Reheat in the microwave for 2 mins on high. For best results, transfer to a frying pan and cook on the stove for 5 mins on medium heat with 1 tsp water or olive oil.