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Maple Roasted Red Pepper Tofu
Maple Roasted Red Pepper Tofu
447calCal
25grPro
41grT.Car
24grT.Fat
7.83grFiber
E
V
maple and roasted red pepper glazed tofu served with a side of quinoa and turmeric spiced cauliflower
Firm Tofu, Quinoa, Olive Oil, Cauliflower, Salt, Turmeric, Maple Roasted Red Pepper Sauce (Maple Syrup, Garlic, Tomato Paste, Sriracha, Olive Oil, Salt, Paprika, Cumin, ROASTED RED PEPPERS), Cumin
Soybeans
Regular portion
Calories:447
Protein:25gr
Total Carbohydrate:41gr
Total Fat:24gr
Dietary Fiber:7.83gr
Saturated Fat:1.43gr
Protein Plus portion
Calories:573
Protein:34gr
Total Carbohydrate:44gr
Total Fat:33gr
Dietary Fiber:9.25gr
Saturated Fat:2.14gr
Regular - Low Carb portion
No Macros defined for this portion
Reheat in the microwave for 1-2 minutes on high. For best results transfer to a frying pan and cook on the stove for 4-5 mins on medium heat with 1-2 tsp water or olive oil.