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Shrimp Gumbo with Vegetable Rice (GF)
Shrimp Gumbo with Vegetable Rice (GF)
415calCal
35grPro
58grT.Car
6grT.Fat
3.78grFiber
E
S
Shrimp gumbo stewed in a tomato sauce with herbs, spices, cremini mushrooms, okra and bell peppers and served on steamed rice and sauteed cabbage
Shrimp, Green Cabbage, Basmati Rice, Red onion, Passata, Thyme, Black Pepper, Bay Leaves, Salt, Garlic, Olive Oil, Okra, Red Bell Pepper, Cremini Mushrooms
Shellfish
Regular portion
Calories:415
Protein:35gr
Total Carbohydrate:58gr
Total Fat:6gr
Dietary Fiber:3.78gr
Saturated Fat:0.02gr
Total Sugars:2.97gr
Protein Plus portion
Calories:471
Protein:49gr
Total Carbohydrate:58gr
Total Fat:6gr
Dietary Fiber:3.78gr
Saturated Fat:0.02gr
Total Sugars:2.97gr
Regular - Low Carb portion
Calories:210
Protein:31gr
Total Carbohydrate:12gr
Total Fat:5gr
Dietary Fiber:3.08gr
Saturated Fat:0.02gr
Total Sugars:2.97gr
Regular - Extra Carb portion
Calories:518
Protein:37gr
Total Carbohydrate:81gr
Total Fat:6gr
Dietary Fiber:4.13gr
Saturated Fat:0.02gr
Total Sugars:2.97gr
Protein Plus - Low Carb portion
Calories:266
Protein:45gr
Total Carbohydrate:12gr
Total Fat:5gr
Dietary Fiber:3.08gr
Saturated Fat:0.02gr
Total Sugars:2.97gr
Protein Plus - Extra Carb portion
Calories:574
Protein:51gr
Total Carbohydrate:81gr
Total Fat:6gr
Dietary Fiber:4.13gr
Saturated Fat:0.02gr
Total Sugars:2.97gr
Senior Size portion
Calories:321
Protein:30gr
Total Carbohydrate:44gr
Total Fat:4gr
Dietary Fiber:2.67gr
Saturated Fat:0.01gr
Total Sugars:1.98gr
Reheat in the microwave for 2 mins on high. For best results, transfer to a frying pan and cook on the stove for 5 mins on medium heat with 1 tsp water or olive oil.