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Chickpea Gumbo with Vegetable Rice (GF)
Chickpea Gumbo with Vegetable Rice (GF)
414calCal
15grPro
77grT.Car
6grT.Fat
8.97grFiber
E
V
chickpeas cooked in a house made gumbo with stewed cremini mushrooms, okra, bell peppers, tomato sauce, and spinach and served on steamed rice with sauteed cabbage
Basmati Rice, Gumbo (Red onion, Olive Oil, Garlic, Kidney Beans, Okra, Passata, Vegetable Broth, Cayenne Pepper, Thyme, Bay Leaves, Red Bell Pepper, Cremini Mushrooms), Chickpeas (cooked)
No Allergens Listed
Regular portion
Calories:414
Protein:15gr
Total Carbohydrate:77gr
Total Fat:6gr
Dietary Fiber:8.97gr
Saturated Fat:0.02gr
Total Sugars:3.95gr
Protein Plus portion
Calories:495
Protein:18gr
Total Carbohydrate:89gr
Total Fat:8gr
Dietary Fiber:12.06gr
Saturated Fat:0.03gr
Total Sugars:5.21gr
Regular - Low Carb portion
Calories:237
Protein:12gr
Total Carbohydrate:36gr
Total Fat:5gr
Dietary Fiber:10.37gr
Saturated Fat:0.02gr
Total Sugars:3.95gr
Regular - Extra Carb portion
Calories:517
Protein:17gr
Total Carbohydrate:100gr
Total Fat:6gr
Dietary Fiber:9.32gr
Saturated Fat:0.02gr
Total Sugars:3.95gr
Protein Plus - Low Carb portion
Calories:318
Protein:16gr
Total Carbohydrate:48gr
Total Fat:7gr
Dietary Fiber:13.46gr
Saturated Fat:0.03gr
Total Sugars:5.21gr
Protein Plus - Extra Carb portion
Calories:598
Protein:20gr
Total Carbohydrate:112gr
Total Fat:8gr
Dietary Fiber:12.41gr
Saturated Fat:0.03gr
Total Sugars:5.21gr
Senior Size portion
Calories:154
Protein:3gr
Total Carbohydrate:35gr
Total Fat:0gr
Dietary Fiber:0.53gr
Reheat in the microwave for 2 mins on high. For best results, transfer to a frying pan and cook on the stove for 5 mins on medium heat with 1 tsp water or olive oil.