Bean & Vegetable Minestrone Soup

Bean & Vegetable Minestrone Soup

404cal Cal
22gr Pro
77gr T.Car
1gr T.Fat
21.41gr Fiber
E V
hearty vegetable minestrone soup made with kidney and white beans, vegetable broth, pasta, tomatoes, beans, celery, carrot, onion and garlic. Each order contains 2 servings. Can be kept frozen for up to 4 months.
Available sizes:
Regular
Protein Plus
Regular - Low Carb
Regular - Extra Carb
Protein Plus - Low Carb
Protein Plus - Extra Carb
Senior Size
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White Beans, Kidney Beans, Vegetable Broth, Bay Leaves, Garlic, Red onion, Tomato puree, Penne, Salt, Celery, Red Bell Pepper, Carrots

Wheat, Celery
Regular portion
  • Calories: 404
  • Protein: 22gr
  • Total Carbohydrate: 77gr
  • Total Fat: 1gr
  • Dietary Fiber: 21.41gr
  • Saturated Fat: 0.24gr
  • Total Sugars: 1.31gr
Protein Plus portion
  • Calories: 404
  • Protein: 22gr
  • Total Carbohydrate: 77gr
  • Total Fat: 1gr
  • Dietary Fiber: 21.41gr
  • Saturated Fat: 0.24gr
  • Total Sugars: 1.31gr
Regular - Low Carb portion
  • Calories: 404
  • Protein: 22gr
  • Total Carbohydrate: 77gr
  • Total Fat: 1gr
  • Dietary Fiber: 21.41gr
  • Saturated Fat: 0.24gr
  • Total Sugars: 1.31gr
Regular - Extra Carb portion
  • Calories: 404
  • Protein: 22gr
  • Total Carbohydrate: 77gr
  • Total Fat: 1gr
  • Dietary Fiber: 21.41gr
  • Saturated Fat: 0.24gr
  • Total Sugars: 1.31gr
Protein Plus - Low Carb portion
  • Calories: 404
  • Protein: 22gr
  • Total Carbohydrate: 77gr
  • Total Fat: 1gr
  • Dietary Fiber: 21.41gr
  • Saturated Fat: 0.24gr
  • Total Sugars: 1.31gr
Protein Plus - Extra Carb portion
  • Calories: 404
  • Protein: 22gr
  • Total Carbohydrate: 77gr
  • Total Fat: 1gr
  • Dietary Fiber: 21.41gr
  • Saturated Fat: 0.24gr
  • Total Sugars: 1.31gr
Senior Size portion
  • Calories: 383
  • Protein: 22gr
  • Total Carbohydrate: 73gr
  • Total Fat: 1gr
  • Dietary Fiber: 21.11gr
  • Saturated Fat: 0.24gr
  • Total Sugars: 1.31gr

Keep frozen until ready to consume. Transfer to stove top and bring to a boil before serving or microwave for 2-3 minutes.

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