Maple Roasted Red Pepper Chicken Breast

578cal Cal

43gr Pro

49gr T.Car

23gr T.Fat

3.85gr Fiber

E C

maple and roasted red pepper glazed chicken breast served with a side of pearled couscous and sauteed spinach. Pearled couscous is replaced with a side of grilled asparagus or another seasonal veg for the low carb option.

Available sizes:

Regular

Protein Plus

Regular - Low Carb

Regular - Extra Carb

Protein Plus - Low Carb

Protein Plus - Extra Carb

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Chicken Breast, Pearled Couscous, Olive Oil, Cauliflower, Spinach, Salt, Maple Roasted Red Pepper Sauce (Maple Syrup, Garlic, Tomato Paste, Sriracha, Olive Oil, Salt, Paprika, Cumin, ROASTED RED PEPPERS), Chicken Stock, Butter

Milk, Wheat

Regular portion

Calories: 578
Protein: 43gr
Total Carbohydrate: 49gr
Total Fat: 23gr
Dietary Fiber: 3.85gr
Saturated Fat: 1.20gr

Protein Plus portion

Calories: 730
Protein: 60gr
Total Carbohydrate: 50gr
Total Fat: 32gr
Dietary Fiber: 3.87gr
Saturated Fat: 1.80gr

Regular - Low Carb portion

Calories: 589
Protein: 47gr
Total Carbohydrate: 57gr
Total Fat: 20gr
Dietary Fiber: 8.05gr
Saturated Fat: 1.20gr

Regular - Extra Carb portion

Calories: 578
Protein: 43gr
Total Carbohydrate: 49gr
Total Fat: 23gr
Dietary Fiber: 3.85gr
Saturated Fat: 1.20gr

Protein Plus - Low Carb portion

Calories: 741
Protein: 64gr
Total Carbohydrate: 58gr
Total Fat: 29gr
Dietary Fiber: 8.07gr
Saturated Fat: 1.80gr

Protein Plus - Extra Carb portion

Calories: 730
Protein: 60gr
Total Carbohydrate: 50gr
Total Fat: 32gr
Dietary Fiber: 3.87gr
Saturated Fat: 1.80gr

Reheat in the microwave for 1-2 minutes on high. For best results transfer to a frying pan and cook on the stove for 4-5 mins on medium heat with 1-2 tsp water or olive oil.

Maple Roasted Red Pepper Chicken Breast

Maple Roasted Red Pepper Chicken Breast

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