Tandoori Chicken Breast with Roasted Potatoes (GF)

478cal Cal

41gr Pro

42gr T.Car

16gr T.Fat

8.58gr Fiber

E K C

Indian tandoori chicken marinated overnight in a blend of yogurt and spices, grilled and served with Yukon gold potato and a roasted vegetable medley

Available sizes:

Regular

Protein Plus

Regular - Low Carb

Regular - Extra Carb

Protein Plus - Low Carb

Protein Plus - Extra Carb

Senior Size

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Yukon Gold Potatoes, Chicken Breast, Cauliflower, Green Bell Pepper, Red onion, Olive Oil, Salt, Garlic, Paprika, Garam Masala, Tandoori Spice Blend

No Allergens Listed

Regular portion

Calories: 478
Protein: 41gr
Total Carbohydrate: 42gr
Total Fat: 16gr
Dietary Fiber: 8.58gr
Saturated Fat: 1.56gr
Total Sugars: 7.50gr

Protein Plus portion

Calories: 560
Protein: 52gr
Total Carbohydrate: 42gr
Total Fat: 20gr
Dietary Fiber: 8.58gr
Saturated Fat: 1.95gr
Total Sugars: 7.50gr

Regular - Low Carb portion

Calories: 444
Protein: 41gr
Total Carbohydrate: 17gr
Total Fat: 24gr
Dietary Fiber: 9.28gr
Saturated Fat: 2.06gr
Total Sugars: 8.60gr

Regular - Extra Carb portion

Calories: 544
Protein: 43gr
Total Carbohydrate: 56gr
Total Fat: 16gr
Dietary Fiber: 9.78gr
Saturated Fat: 1.56gr
Total Sugars: 8.10gr

Protein Plus - Low Carb portion

Calories: 513
Protein: 52gr
Total Carbohydrate: 17gr
Total Fat: 26gr
Dietary Fiber: 9.28gr
Saturated Fat: 2.45gr
Total Sugars: 8.60gr

Protein Plus - Extra Carb portion

Calories: 626
Protein: 54gr
Total Carbohydrate: 56gr
Total Fat: 20gr
Dietary Fiber: 9.78gr
Saturated Fat: 1.95gr
Total Sugars: 8.10gr

Senior Size portion

Calories: 352
Protein: 33gr
Total Carbohydrate: 30gr
Total Fat: 11gr
Dietary Fiber: 5.05gr
Saturated Fat: 1.25gr
Total Sugars: 4.50gr

Reheat in the microwave for 1-2 minutes on high. For best results transfer to a frying pan and cook on the stove for 4-5 mins on medium heat with 1-2 tsp water or olive oil.

Tandoori Chicken Breast with Roasted Potatoes (GF)

Tandoori Chicken Breast with Roasted Potatoes (GF)

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