Tandoori Chicken Breast with Roasted Potatoes (GF)
Tandoori Chicken Breast with Roasted Potatoes (GF)
478cal
Cal
41gr
Pro
42gr
T.Car
16gr
T.Fat
8.58gr
Fiber
E
K
C
Indian tandoori chicken marinated overnight in a blend of yogurt and spices, grilled and served with Yukon gold potato and a roasted vegetable medley
Available sizes:
Regular
Protein Plus
Regular - Low Carb
Regular - Extra Carb
Protein Plus - Low Carb
Protein Plus - Extra Carb
Senior Size
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When would you like to receive your order?
-
June 2026
- Wed 10 June 2026
Please increase the quantity!
Place your order:
Regular | $17.00
Protein Plus | $18.50
Regular - Low Carb | $17.50
Regular - Extra Carb | $17.75
Protein Plus - Low Carb | $18.50
Protein Plus - Extra Carb | $18.75
Senior Size | $17.00
Yukon Gold Potatoes, Chicken Breast, Cauliflower, Green Bell Pepper, Red onion, Olive Oil, Salt, Garlic, Paprika, Garam Masala, Tandoori Spice Blend
No Allergens Listed
Regular portion
- Calories: 478
- Protein: 41gr
- Total Carbohydrate: 42gr
- Total Fat: 16gr
- Dietary Fiber: 8.58gr
- Saturated Fat: 1.56gr
- Total Sugars: 7.50gr
Protein Plus portion
- Calories: 560
- Protein: 52gr
- Total Carbohydrate: 42gr
- Total Fat: 20gr
- Dietary Fiber: 8.58gr
- Saturated Fat: 1.95gr
- Total Sugars: 7.50gr
Regular - Low Carb portion
- Calories: 444
- Protein: 41gr
- Total Carbohydrate: 17gr
- Total Fat: 24gr
- Dietary Fiber: 9.28gr
- Saturated Fat: 2.06gr
- Total Sugars: 8.60gr
Regular - Extra Carb portion
- Calories: 544
- Protein: 43gr
- Total Carbohydrate: 56gr
- Total Fat: 16gr
- Dietary Fiber: 9.78gr
- Saturated Fat: 1.56gr
- Total Sugars: 8.10gr
Protein Plus - Low Carb portion
- Calories: 513
- Protein: 52gr
- Total Carbohydrate: 17gr
- Total Fat: 26gr
- Dietary Fiber: 9.28gr
- Saturated Fat: 2.45gr
- Total Sugars: 8.60gr
Protein Plus - Extra Carb portion
- Calories: 626
- Protein: 54gr
- Total Carbohydrate: 56gr
- Total Fat: 20gr
- Dietary Fiber: 9.78gr
- Saturated Fat: 1.95gr
- Total Sugars: 8.10gr
Senior Size portion
- Calories: 352
- Protein: 33gr
- Total Carbohydrate: 30gr
- Total Fat: 11gr
- Dietary Fiber: 5.05gr
- Saturated Fat: 1.25gr
- Total Sugars: 4.50gr
Reheat in the microwave for 1-2 minutes on high. For best results transfer to a frying pan and cook on the stove for 4-5 mins on medium heat with 1-2 tsp water or olive oil.
