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Tandoori Chicken Thighs with Roasted Potatoes (GF)
Tandoori Chicken Thighs with Roasted Potatoes (GF)
506calCal
38grPro
42grT.Car
21grT.Fat
8.58grFiber
E
K
C
Indian tandoori chicken marinated overnight in a blend of yogurt and spices, grilled and served with roasted cauliflower and Yukon gold potato
Yukon Gold Potatoes, Chicken Thigh, Cauliflower, Green Bell Pepper, Red onion, Olive Oil, Salt, Garlic, Paprika, Garam Masala, Tandoori Spice Blend
No Allergens Listed
Regular portion
Calories:506
Protein:38gr
Total Carbohydrate:42gr
Total Fat:21gr
Dietary Fiber:8.58gr
Saturated Fat:4.08gr
Total Sugars:7.50gr
Protein Plus portion
Calories:602
Protein:49gr
Total Carbohydrate:42gr
Total Fat:26gr
Dietary Fiber:8.58gr
Saturated Fat:5.35gr
Total Sugars:7.50gr
Regular - Low Carb portion
Calories:471
Protein:38gr
Total Carbohydrate:17gr
Total Fat:28gr
Dietary Fiber:9.28gr
Saturated Fat:4.58gr
Total Sugars:8.60gr
Regular - Extra Carb portion
Calories:572
Protein:40gr
Total Carbohydrate:56gr
Total Fat:21gr
Dietary Fiber:9.78gr
Saturated Fat:4.08gr
Total Sugars:8.10gr
Protein Plus - Low Carb portion
Calories:555
Protein:49gr
Total Carbohydrate:17gr
Total Fat:32gr
Dietary Fiber:9.28gr
Saturated Fat:5.85gr
Total Sugars:8.60gr
Protein Plus - Extra Carb portion
Calories:668
Protein:51gr
Total Carbohydrate:56gr
Total Fat:26gr
Dietary Fiber:9.78gr
Saturated Fat:5.35gr
Total Sugars:8.10gr
Senior Size portion
Calories:361
Protein:29gr
Total Carbohydrate:30gr
Total Fat:13gr
Dietary Fiber:5.05gr
Saturated Fat:3.14gr
Total Sugars:4.50gr
Reheat in the microwave for 1-2 minutes on high. For best results transfer to a frying pan and cook on the stove for 4-5 mins on medium heat with 1-2 tsp water or olive oil.