Chicken Arrabiata with Penne
Chicken Arrabiata with Penne
640cal
Cal
47gr
Pro
64gr
T.Car
23gr
T.Fat
8.89gr
Fiber
E
K
C
FS
chicken thighs rubbed in a house seasoning, marinated overnight, oven roasted and served on penne with a spiced tomato sauce served with arugula or seasonal veg
Available sizes:
Regular
Protein Plus
Regular - Low Carb
Regular - Extra Carb
Protein Plus - Low Carb
Protein Plus - Extra Carb
Senior Size
Family Size
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-
July 2026
- Wed 01 July 2026
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Place your order:
Regular | $17.00
Protein Plus | $18.50
Regular - Low Carb | $17.50
Regular - Extra Carb | $17.50
Protein Plus - Low Carb | $18.50
Protein Plus - Extra Carb | $18.75
Senior Size | $17.00
Family Size | $48.00
Chicken Thigh, Broccoli, Penne, Arrabiata Sauce (Water, Red Pepper Flakes, Tomato puree, Oregano, Olive Oil, Basil, Salt), Garlic, Olive Oil, Salt
Wheat
Regular portion
- Calories: 640
- Protein: 47gr
- Total Carbohydrate: 64gr
- Total Fat: 23gr
- Dietary Fiber: 8.89gr
- Saturated Fat: 4.18gr
- Total Sugars: 2.00gr
Protein Plus portion
- Calories: 736
- Protein: 55gr
- Total Carbohydrate: 70gr
- Total Fat: 27gr
- Dietary Fiber: 10.66gr
- Saturated Fat: 5.03gr
- Total Sugars: 2.00gr
Regular - Low Carb portion
- Calories: 549
- Protein: 43gr
- Total Carbohydrate: 37gr
- Total Fat: 27gr
- Dietary Fiber: 10.74gr
- Saturated Fat: 4.33gr
- Total Sugars: 6.00gr
Regular - Extra Carb portion
- Calories: 860
- Protein: 55gr
- Total Carbohydrate: 106gr
- Total Fat: 24gr
- Dietary Fiber: 11.39gr
- Saturated Fat: 4.18gr
- Total Sugars: 2.00gr
Protein Plus - Low Carb portion
- Calories: 645
- Protein: 51gr
- Total Carbohydrate: 43gr
- Total Fat: 32gr
- Dietary Fiber: 12.51gr
- Saturated Fat: 5.18gr
- Total Sugars: 6.00gr
Protein Plus - Extra Carb portion
- Calories: 956
- Protein: 63gr
- Total Carbohydrate: 113gr
- Total Fat: 29gr
- Dietary Fiber: 13.16gr
- Saturated Fat: 5.03gr
- Total Sugars: 2.00gr
Senior Size portion
No Macros defined for this portion
Family Size portion
No Macros defined for this portion
Reheat in the microwave for 1-2 minutes on high. For best results transfer to a frying pan and cook on the stove for 4-5 mins on medium heat with 1-2 tsp water or olive oil.
