Chicken Tandoori Burger with Roasted Spicy Potatoes (GF)
Chicken Tandoori Burger with Roasted Spicy Potatoes (GF)
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lean ground chicken marinated overnight in a blend of Tandoori spices, ginger, garlic, and red onion served with roasted potatoes and roasted mixed veg
Available sizes:
Regular, Protein Plus, Regular - Low Carb, Regular - Extra Carb, Protein Plus - Low Carb, Protein Plus - Extra Carb, Senior Size
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Ground Chicken, Red onion, Yellow Potatoes, Salt, Olive Oil, Garlic, Jalapeno Peppers, Tandoori Spice Blend, Garam Masala
No Allergens described
Regular portion
- Calories: 404cal
- Protein: 31gr
- Total Carbohydrate: 23gr
- Total Fat: 21gr
- Dietary Fiber: 0.08gr
Protein Plus portion
- Calories: 541cal
- Protein: 45gr
- Total Carbohydrate: 24gr
- Total Fat: 29gr
- Dietary Fiber: 0.08gr
Regular - Low Carb portion
- Calories: 401cal
- Protein: 30gr
- Total Carbohydrate: 7gr
- Total Fat: 28gr
- Dietary Fiber: 1.46gr
Regular - Extra Carb portion
- Calories: 486cal
- Protein: 33gr
- Total Carbohydrate: 43gr
- Total Fat: 21gr
- Dietary Fiber: 0.08gr
Protein Plus - Low Carb portion
- Calories: 527cal
- Protein: 44gr
- Total Carbohydrate: 8gr
- Total Fat: 35gr
- Dietary Fiber: 1.46gr
Protein Plus - Extra Carb portion
- Calories: 624cal
- Protein: 47gr
- Total Carbohydrate: 43gr
- Total Fat: 29gr
- Dietary Fiber: 0.08gr
Senior Size portion
No Macros defined for this portion
Reheat in the microwave for 1-2 minutes on high. For best results transfer to a frying pan and cook on the stove for 4-5 mins on medium heat with 1-2 tsp water or olive oil.