BBQ Chicken Quarter with Potato Wedges (GF)

692cal Cal

45gr Pro

61gr T.Car

29gr T.Fat

7.45gr Fiber

E C

chicken leg and thigh marinated and glazed in a blend of paprika, garlic, onion powder, black pepper, and BBQ Sauce served with roasted potato wedges and sauteed bell peppers, zucchini, and onions

Available sizes:

Regular

Protein Plus

Regular - Low Carb

Regular - Extra Carb

Protein Plus - Low Carb

Protein Plus - Extra Carb

Senior Size

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Yukon Gold Potatoes, Chicken Thigh, Black Pepper, BBQ Sauce, Black Beans, Lime Juice, Olive Oil, Garlic, Salt, Corn, Paprika

No Allergens Listed

Regular portion

Calories: 692
Protein: 45gr
Total Carbohydrate: 61gr
Total Fat: 29gr
Dietary Fiber: 7.45gr
Saturated Fat: 4.33gr
Total Sugars: 1.60gr

Protein Plus portion

Calories: 748
Protein: 52gr
Total Carbohydrate: 61gr
Total Fat: 32gr
Dietary Fiber: 7.45gr
Saturated Fat: 5.17gr
Total Sugars: 1.60gr

Regular - Low Carb portion

Calories: 590
Protein: 43gr
Total Carbohydrate: 37gr
Total Fat: 30gr
Dietary Fiber: 9.46gr
Saturated Fat: 4.33gr
Total Sugars: 0.20gr

Regular - Extra Carb portion

Calories: 759
Protein: 47gr
Total Carbohydrate: 76gr
Total Fat: 29gr
Dietary Fiber: 8.70gr
Saturated Fat: 4.33gr
Total Sugars: 2.20gr

Protein Plus - Low Carb portion

Calories: 646
Protein: 51gr
Total Carbohydrate: 37gr
Total Fat: 33gr
Dietary Fiber: 9.46gr
Saturated Fat: 5.17gr
Total Sugars: 0.20gr

Protein Plus - Extra Carb portion

Calories: 814
Protein: 54gr
Total Carbohydrate: 76gr
Total Fat: 32gr
Dietary Fiber: 8.70gr
Saturated Fat: 5.17gr
Total Sugars: 2.20gr

Senior Size portion

Calories: 558
Protein: 36gr
Total Carbohydrate: 44gr
Total Fat: 26gr
Dietary Fiber: 6.06gr
Saturated Fat: 3.48gr
Total Sugars: 1.20gr

Reheat in the microwave for 2 mins on high. For best results, transfer to a frying pan and cook on the stove for 5 mins on medium heat with 1 tsp water or olive oil.

BBQ Chicken Quarter with Potato Wedges (GF)

BBQ Chicken Quarter with Potato Wedges (GF)

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