Kung Pao Shrimp

534cal Cal

43gr Pro

54gr T.Car

17gr T.Fat

5.37gr Fiber

E K S

sauteed shrimp, onions, and dried red chilis in a kung pao sauce, served on rice with sauteed bell peppers

Available sizes:

Regular

Protein Plus

Regular - Low Carb

Regular - Extra Carb

Protein Plus - Low Carb

Protein Plus - Extra Carb

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Shrimp, Brown Rice, Olive Oil, Kung Pao Sauce (Ginger Root, White Onions, Chili Peppers, Black Pepper, Gluten-Free Soy Sauce, Green Onion, Red Bell Pepper, Water, Sesame Oil, cornstarch), Red Bell Pepper, Salt

Shellfish, Sesame, Soybeans

Regular portion

Calories: 534
Protein: 43gr
Total Carbohydrate: 54gr
Total Fat: 17gr
Dietary Fiber: 5.37gr
Saturated Fat: 0.12gr
Total Sugars: 1.25gr

Protein Plus portion

Calories: 590
Protein: 57gr
Total Carbohydrate: 54gr
Total Fat: 17gr
Dietary Fiber: 5.37gr
Saturated Fat: 0.12gr
Total Sugars: 1.25gr

Regular - Low Carb portion

Calories: 467
Protein: 40gr
Total Carbohydrate: 14gr
Total Fat: 29gr
Dietary Fiber: 4.16gr
Saturated Fat: 0.10gr
Total Sugars: 1.00gr

Regular - Extra Carb portion

Calories: 750
Protein: 48gr
Total Carbohydrate: 99gr
Total Fat: 19gr
Dietary Fiber: 8.87gr
Saturated Fat: 0.12gr
Total Sugars: 1.25gr

Protein Plus - Low Carb portion

Calories: 523
Protein: 54gr
Total Carbohydrate: 14gr
Total Fat: 29gr
Dietary Fiber: 4.16gr
Saturated Fat: 0.10gr
Total Sugars: 1.00gr

Protein Plus - Extra Carb portion

Calories: 806
Protein: 62gr
Total Carbohydrate: 99gr
Total Fat: 19gr
Dietary Fiber: 8.87gr
Saturated Fat: 0.12gr
Total Sugars: 1.25gr

Reheat in the microwave for 2 mins on high. For best results, transfer to a frying pan and cook on the stove for 5 mins on medium heat with 1 tsp water or olive oil.

Kung Pao Shrimp

Kung Pao Shrimp

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