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Kung Pao Shrimp
Kung Pao Shrimp
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K
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sauteed shrimp, onions, and dried red chilis in a kung pao sauce, served on rice with sauteed bell peppers
Available sizes:
Regular, Protein Plus, Regular - Low Carb, Regular - Extra Carb, Protein Plus - Low Carb, Protein Plus - Extra Carb
Shrimp, Brown Rice, Olive Oil, Kung Pao Sauce (Gluten-Free Soy Sauce, Sesame Oil, Ginger Root, cornstarch, Water, Green Onion, Red Bell Pepper, Black Pepper, White Onions, Chili Peppers), Red Bell Pepper, Salt
Shellfish, Sesame, Soybeans
Regular portion
Calories:534cal
Protein:43gr
Total Carbohydrate:54gr
Total Fat:17gr
Dietary Fiber:5.37gr
Saturated Fat:0.12gr
Total Sugars:1.25gr
Protein Plus portion
Calories:590cal
Protein:57gr
Total Carbohydrate:54gr
Total Fat:17gr
Dietary Fiber:5.37gr
Saturated Fat:0.12gr
Total Sugars:1.25gr
Regular - Low Carb portion
Calories:467cal
Protein:40gr
Total Carbohydrate:14gr
Total Fat:29gr
Dietary Fiber:4.16gr
Saturated Fat:0.10gr
Total Sugars:1.00gr
Regular - Extra Carb portion
Calories:750cal
Protein:48gr
Total Carbohydrate:99gr
Total Fat:19gr
Dietary Fiber:8.87gr
Saturated Fat:0.12gr
Total Sugars:1.25gr
Protein Plus - Low Carb portion
Calories:523cal
Protein:54gr
Total Carbohydrate:14gr
Total Fat:29gr
Dietary Fiber:4.16gr
Saturated Fat:0.10gr
Total Sugars:1.00gr
Protein Plus - Extra Carb portion
Calories:806cal
Protein:62gr
Total Carbohydrate:99gr
Total Fat:19gr
Dietary Fiber:8.87gr
Saturated Fat:0.12gr
Total Sugars:1.25gr
Reheat in the microwave for 2 mins on high. For best results, transfer to a frying pan and cook on the stove for 5 mins on medium heat with 1 tsp water or olive oil.
