Kung Pao Chicken

607cal Cal

41gr Pro

53gr T.Car

25gr T.Fat

5.37gr Fiber

E K C

sauteed chicken, onions, and dried red chilis in a kung pao sauce, served on rice with sauteed bell peppers

Available sizes:

Regular

Protein Plus

Regular - Low Carb

Regular - Extra Carb

Protein Plus - Low Carb

Protein Plus - Extra Carb

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Chicken Breast, Brown Rice, Olive Oil, Kung Pao Sauce (Ginger Root, White Onions, Chili Peppers, Black Pepper, Gluten-Free Soy Sauce, Green Onion, Red Bell Pepper, Water, Sesame Oil, cornstarch), Red Bell Pepper, Salt

Sesame, Soybeans

Regular portion

Calories: 607
Protein: 41gr
Total Carbohydrate: 53gr
Total Fat: 25gr
Dietary Fiber: 5.37gr
Saturated Fat: 1.32gr
Total Sugars: 1.25gr

Protein Plus portion

Calories: 713
Protein: 58gr
Total Carbohydrate: 53gr
Total Fat: 29gr
Dietary Fiber: 5.37gr
Saturated Fat: 1.92gr
Total Sugars: 1.25gr

Regular - Low Carb portion

Calories: 540
Protein: 38gr
Total Carbohydrate: 14gr
Total Fat: 37gr
Dietary Fiber: 4.16gr
Saturated Fat: 1.30gr
Total Sugars: 1.00gr

Regular - Extra Carb portion

Calories: 823
Protein: 46gr
Total Carbohydrate: 98gr
Total Fat: 27gr
Dietary Fiber: 8.87gr
Saturated Fat: 1.32gr
Total Sugars: 1.25gr

Protein Plus - Low Carb portion

Calories: 646
Protein: 55gr
Total Carbohydrate: 14gr
Total Fat: 41gr
Dietary Fiber: 4.16gr
Saturated Fat: 1.90gr
Total Sugars: 1.00gr

Protein Plus - Extra Carb portion

Calories: 929
Protein: 63gr
Total Carbohydrate: 98gr
Total Fat: 31gr
Dietary Fiber: 8.87gr
Saturated Fat: 1.92gr
Total Sugars: 1.25gr

Reheat in the microwave for 2 mins on high. For best results, transfer to a frying pan and cook on the stove for 5 mins on medium heat with 1 tsp water or olive oil.

Kung Pao Chicken

Kung Pao Chicken

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