Vermicelli Soup with Tofu

130cal Cal

7gr Pro

22gr T.Car

3gr T.Fat

3.00gr Fiber

E V

vegetarian soup made with broth, vermicelli, potatoes, carrots, onions, and tofu balls by our friends at Fine Food Productions! Each order contains 2 servings. Can be kept frozen for up to 4 months.

Available sizes:

Regular

Protein Plus

Regular - Low Carb

Regular - Extra Carb

Protein Plus - Low Carb

Protein Plus - Extra Carb

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Bay Leaves, Vegetable Broth, Dill, Black Pepper, Vermicelli noodles, Carrots, Salt, Yellow Potatoes, Water, Firm Tofu

Soybeans, Wheat

Regular portion

Calories: 130
Protein: 7gr
Total Carbohydrate: 22gr
Total Fat: 3gr
Dietary Fiber: 3.00gr

Protein Plus portion

Calories: 290
Protein: 22gr
Total Carbohydrate: 35gr
Total Fat: 8gr
Dietary Fiber: 6.00gr

Regular - Low Carb portion

Calories: 290
Protein: 22gr
Total Carbohydrate: 35gr
Total Fat: 8gr
Dietary Fiber: 6.00gr

Regular - Extra Carb portion

Calories: 290
Protein: 22gr
Total Carbohydrate: 35gr
Total Fat: 8gr
Dietary Fiber: 6.00gr

Protein Plus - Low Carb portion

Calories: 290
Protein: 22gr
Total Carbohydrate: 35gr
Total Fat: 8gr
Dietary Fiber: 6.00gr

Protein Plus - Extra Carb portion

Calories: 290
Protein: 22gr
Total Carbohydrate: 35gr
Total Fat: 8gr
Dietary Fiber: 6.00gr

Keep frozen until ready to consume. Transfer to stove top and bring to a boil before serving or microwave for 2-3 minutes.

Vermicelli Soup with Tofu

Vermicelli Soup with Tofu

When would you like to receive your order?

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