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Indian Spiced Turkey Meatball Curry
Indian Spiced Turkey Meatball Curry
644calCal
44grPro
55grT.Car
27grT.Fat
6.88grFiber
E
K
C
lean ground turkey flavoured with garlic, onion, scallions, and a blend of Indian spices, baked and served with brown rice and roasted eggplant
Reheat in the microwave for 2 mins on high. For best results, transfer to a frying pan and cook on the stove for 5 mins on medium heat with 1 tsp water or olive oil.