Lemon Pepper Tilapia with Vegetable Rice (GF)

Lemon Pepper Tilapia with Vegetable Rice (GF)

501cal Cal
39gr Pro
60gr T.Car
11gr T.Fat
4.88gr Fiber
E K F
tilapia marinated in lemon juice, black pepper, garlic and herbs oven roasted until flaky and served with steamed vegetable rice and sauteed carrots, chinese broccoli, and cabbage
Available sizes:
Regular
Protein Plus
Regular - Low Carb
Regular - Extra Carb
Protein Plus - Low Carb
Protein Plus - Extra Carb
Senior Size
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Tilapia, Carrots, Broccoli, White Rice, Green Cabbage, Green Peas, Black Pepper, Olive Oil, Salt, Parsley, Lemon Juice

Fish
Regular portion
  • Calories: 501
  • Protein: 39gr
  • Total Carbohydrate: 60gr
  • Total Fat: 11gr
  • Dietary Fiber: 4.88gr
  • Saturated Fat: 1.46gr
  • Total Sugars: 5.69gr
Protein Plus portion
  • Calories: 556
  • Protein: 50gr
  • Total Carbohydrate: 60gr
  • Total Fat: 12gr
  • Dietary Fiber: 4.88gr
  • Saturated Fat: 1.91gr
  • Total Sugars: 5.69gr
Regular - Low Carb portion
  • Calories: 517
  • Protein: 40gr
  • Total Carbohydrate: 63gr
  • Total Fat: 11gr
  • Dietary Fiber: 6.58gr
  • Saturated Fat: 1.46gr
  • Total Sugars: 16.39gr
Regular - Extra Carb portion
  • Calories: 501
  • Protein: 39gr
  • Total Carbohydrate: 60gr
  • Total Fat: 11gr
  • Dietary Fiber: 4.88gr
  • Saturated Fat: 1.46gr
  • Total Sugars: 5.69gr
Protein Plus - Low Carb portion
  • Calories: 572
  • Protein: 51gr
  • Total Carbohydrate: 63gr
  • Total Fat: 13gr
  • Dietary Fiber: 6.58gr
  • Saturated Fat: 1.91gr
  • Total Sugars: 16.39gr
Protein Plus - Extra Carb portion
  • Calories: 556
  • Protein: 50gr
  • Total Carbohydrate: 60gr
  • Total Fat: 12gr
  • Dietary Fiber: 4.88gr
  • Saturated Fat: 1.91gr
  • Total Sugars: 5.69gr
Senior Size portion
  • Calories: 413
  • Protein: 36gr
  • Total Carbohydrate: 58gr
  • Total Fat: 4gr
  • Dietary Fiber: 4.86gr
  • Saturated Fat: 1.31gr
  • Total Sugars: 5.69gr

Reheat in the microwave for 2 mins on high. For best results, transfer to a frying pan and cook on the stove for 5 mins on medium heat with 1 tsp water or olive oil.

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