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Lemon Paprika Chicken Thighs
Lemon Paprika Chicken Thighs
629calCal
40grPro
40grT.Car
37grT.Fat
3.40grFiber
E
K
C
chicken thighs marinated in lemon, paprika, butter and herbs baked until flaky served on top of couscous with roasted vegetables (eggplant, zucchini, cherry tomatoes, parsley)
Reheat in the microwave for 2 mins on high. For best results, transfer to a frying pan and cook on the stove for 5 mins on medium heat with 1 tsp water or olive oil.