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Hoisin BBQ Glazed Chicken Thighs with Vegetable Rice (GF)
Hoisin BBQ Glazed Chicken Thighs with Vegetable Rice (GF)
541calCal
39grPro
54grT.Car
19grT.Fat
3.09grFiber
E
C
chicken thighs roasted in a house blend of hoisin, rice vinegar, soy sauce, sriracha, black pepper, and brown sugar and served with vegetable steamed rice and roasted broccoli, cabbage, and zucchini
Chicken Thigh, Broccoli, White Rice, Zucchini, Green Cabbage, Olive Oil, Salt, Green Peas, House Hoisin Glaze (Ketchup, Brown Sugar, Black Pepper, Sriracha, Hoisin Sauce, Salt, Gluten-Free Soy Sauce, Rice Vinegar), Carrots, Corn, Sesame Seeds, Green Onion
Sesame, Wheat, Soybeans
Regular portion
Calories:541
Protein:39gr
Total Carbohydrate:54gr
Total Fat:19gr
Dietary Fiber:3.09gr
Saturated Fat:4.01gr
Total Sugars:2.86gr
Protein Plus portion
Calories:627
Protein:50gr
Total Carbohydrate:55gr
Total Fat:23gr
Dietary Fiber:3.09gr
Saturated Fat:5.27gr
Total Sugars:2.86gr
Regular - Low Carb portion
Calories:398
Protein:39gr
Total Carbohydrate:21gr
Total Fat:19gr
Dietary Fiber:7.47gr
Saturated Fat:4.14gr
Total Sugars:18.85gr
Regular - Extra Carb portion
Calories:644
Protein:42gr
Total Carbohydrate:77gr
Total Fat:19gr
Dietary Fiber:3.53gr
Saturated Fat:4.01gr
Total Sugars:3.02gr
Protein Plus - Low Carb portion
Calories:484
Protein:50gr
Total Carbohydrate:21gr
Total Fat:23gr
Dietary Fiber:7.47gr
Saturated Fat:5.40gr
Total Sugars:18.85gr
Protein Plus - Extra Carb portion
Calories:730
Protein:53gr
Total Carbohydrate:78gr
Total Fat:23gr
Dietary Fiber:3.53gr
Saturated Fat:5.27gr
Total Sugars:3.02gr
Senior Size portion
Calories:24
Protein:2gr
Total Carbohydrate:4gr
Total Fat:0gr
Dietary Fiber:1.56gr
Saturated Fat:0.13gr
Total Sugars:2.19gr
Reheat in the microwave for 2 mins on high. For best results, transfer to a frying pan and cook on the stove for 5 mins on medium heat with 1 tsp water or olive oil.