Hoisin Glazed Chicken Thighs with Vegetable Rice

chicken thighs roasted in a house blend of hoisin, rice vinegar, soy sauce, sriracha, black pepper, and brown sugar and served with vegetable steamed rice and steamed broccoli

Available sizes:

Regular, Protein Plus, Regular - Low Carb, Regular - Extra Carb, Protein Plus - Low Carb, Protein Plus - Extra Carb, Senior Size

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Chicken Thigh, Broccoli, White Rice, Olive Oil, Salt, Green Peas, House Hoisin Glaze (Gluten-Free Soy Sauce, Brown Sugar, Salt, Sriracha, Ketchup, Hoisin Sauce, Black Pepper, Rice Vinegar), Carrots, Sesame Seeds, Corn, Green Beans, Green Onion

Sesame, Wheat, Soybeans

Regular portion

Calories: 562cal
Protein: 41gr
Total Carbohydrate: 57gr
Total Fat: 19gr
Dietary Fiber: 4.20gr
Saturated Fat: 4.19gr
Total Sugars: 2.01gr

Protein Plus portion

Calories: 648cal
Protein: 52gr
Total Carbohydrate: 58gr
Total Fat: 23gr
Dietary Fiber: 4.20gr
Saturated Fat: 5.45gr
Total Sugars: 2.01gr

Regular - Low Carb portion

Calories: 375cal
Protein: 38gr
Total Carbohydrate: 14gr
Total Fat: 19gr
Dietary Fiber: 5.21gr
Saturated Fat: 4.29gr
Total Sugars: 13.21gr

Regular - Extra Carb portion

Calories: 675cal
Protein: 44gr
Total Carbohydrate: 82gr
Total Fat: 19gr
Dietary Fiber: 5.20gr
Saturated Fat: 4.19gr
Total Sugars: 2.01gr

Protein Plus - Low Carb portion

Calories: 461cal
Protein: 49gr
Total Carbohydrate: 15gr
Total Fat: 23gr
Dietary Fiber: 5.21gr
Saturated Fat: 5.55gr
Total Sugars: 13.21gr

Protein Plus - Extra Carb portion

Calories: 761cal
Protein: 55gr
Total Carbohydrate: 82gr
Total Fat: 24gr
Dietary Fiber: 5.20gr
Saturated Fat: 5.45gr
Total Sugars: 2.01gr

Senior Size portion

No Macros defined for this portion

Reheat in the microwave for 2 mins on high. For best results, transfer to a frying pan and cook on the stove for 5 mins on medium heat with 1 tsp water or olive oil.