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Hoisin BBQ Glazed Salmon with Vegetable Rice (GF)
Hoisin BBQ Glazed Salmon with Vegetable Rice (GF)
553calCal
35grPro
54grT.Car
21grT.Fat
2.96grFiber
E
F
Salmon glazed in a blend of hoisin, rice vinegar, soy sauce, sriracha, black pepper, and brown sugar, baked until tender and served with vegetable rice and roasted broccoli, cabbage and zucchini
Salmon, Broccoli, Zucchini, White Rice, Green Cabbage, Salt, Olive Oil, Sesame Seeds, House Hoisin Glaze (Ketchup, Brown Sugar, Black Pepper, Sriracha, Hoisin Sauce, Salt, Gluten-Free Soy Sauce, Rice Vinegar), Carrots, Sriracha, Corn, Green Peas
Fish, Sesame, Wheat, Soybeans
Regular portion
Calories:553
Protein:35gr
Total Carbohydrate:54gr
Total Fat:21gr
Dietary Fiber:2.96gr
Saturated Fat:3.38gr
Total Sugars:2.71gr
Protein Plus portion
Calories:654
Protein:46gr
Total Carbohydrate:54gr
Total Fat:27gr
Dietary Fiber:2.96gr
Saturated Fat:4.57gr
Total Sugars:2.71gr
Regular - Low Carb portion
Calories:384
Protein:33gr
Total Carbohydrate:16gr
Total Fat:21gr
Dietary Fiber:5.07gr
Saturated Fat:3.40gr
Total Sugars:7.65gr
Regular - Extra Carb portion
Calories:653
Protein:37gr
Total Carbohydrate:76gr
Total Fat:21gr
Dietary Fiber:3.26gr
Saturated Fat:3.38gr
Total Sugars:2.71gr
Protein Plus - Low Carb portion
Calories:485
Protein:44gr
Total Carbohydrate:17gr
Total Fat:27gr
Dietary Fiber:5.07gr
Saturated Fat:4.59gr
Total Sugars:7.65gr
Protein Plus - Extra Carb portion
Calories:755
Protein:48gr
Total Carbohydrate:77gr
Total Fat:27gr
Dietary Fiber:3.26gr
Saturated Fat:4.57gr
Total Sugars:2.71gr
Senior Size portion
Calories:408
Protein:30gr
Total Carbohydrate:38gr
Total Fat:15gr
Dietary Fiber:2.01gr
Saturated Fat:2.93gr
Total Sugars:2.19gr
Reheat in the microwave for 2 mins on high. For best results, transfer to a frying pan and cook on the stove for 5 mins on medium heat with 1 tsp water or olive oil.