Hoisin BBQ Glazed Salmon with Vegetable Rice (GF)

Hoisin BBQ Glazed Salmon with Vegetable Rice (GF)

553cal Cal
35gr Pro
54gr T.Car
21gr T.Fat
2.96gr Fiber
E F
Salmon glazed in a blend of hoisin, rice vinegar, soy sauce, sriracha, black pepper, and brown sugar, baked until tender and served with vegetable rice and roasted broccoli, cabbage and zucchini
Available sizes:
Regular
Protein Plus
Regular - Low Carb
Regular - Extra Carb
Protein Plus - Low Carb
Protein Plus - Extra Carb
Senior Size
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Salmon, Broccoli, Zucchini, White Rice, Green Cabbage, Salt, Olive Oil, Sesame Seeds, House Hoisin Glaze (Ketchup, Brown Sugar, Black Pepper, Sriracha, Hoisin Sauce, Salt, Gluten-Free Soy Sauce, Rice Vinegar), Carrots, Sriracha, Corn, Green Peas

Fish, Sesame, Wheat, Soybeans
Regular portion
  • Calories: 553
  • Protein: 35gr
  • Total Carbohydrate: 54gr
  • Total Fat: 21gr
  • Dietary Fiber: 2.96gr
  • Saturated Fat: 3.38gr
  • Total Sugars: 2.71gr
Protein Plus portion
  • Calories: 654
  • Protein: 46gr
  • Total Carbohydrate: 54gr
  • Total Fat: 27gr
  • Dietary Fiber: 2.96gr
  • Saturated Fat: 4.57gr
  • Total Sugars: 2.71gr
Regular - Low Carb portion
  • Calories: 384
  • Protein: 33gr
  • Total Carbohydrate: 16gr
  • Total Fat: 21gr
  • Dietary Fiber: 5.07gr
  • Saturated Fat: 3.40gr
  • Total Sugars: 7.65gr
Regular - Extra Carb portion
  • Calories: 653
  • Protein: 37gr
  • Total Carbohydrate: 76gr
  • Total Fat: 21gr
  • Dietary Fiber: 3.26gr
  • Saturated Fat: 3.38gr
  • Total Sugars: 2.71gr
Protein Plus - Low Carb portion
  • Calories: 485
  • Protein: 44gr
  • Total Carbohydrate: 17gr
  • Total Fat: 27gr
  • Dietary Fiber: 5.07gr
  • Saturated Fat: 4.59gr
  • Total Sugars: 7.65gr
Protein Plus - Extra Carb portion
  • Calories: 755
  • Protein: 48gr
  • Total Carbohydrate: 77gr
  • Total Fat: 27gr
  • Dietary Fiber: 3.26gr
  • Saturated Fat: 4.57gr
  • Total Sugars: 2.71gr
Senior Size portion
  • Calories: 408
  • Protein: 30gr
  • Total Carbohydrate: 38gr
  • Total Fat: 15gr
  • Dietary Fiber: 2.01gr
  • Saturated Fat: 2.93gr
  • Total Sugars: 2.19gr

Reheat in the microwave for 2 mins on high. For best results, transfer to a frying pan and cook on the stove for 5 mins on medium heat with 1 tsp water or olive oil.

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