Alfredo Shrimp Penne

Alfredo Shrimp Penne

504cal Cal
42gr Pro
49gr T.Car
17gr T.Fat
3.39gr Fiber
E S FS
roasted shrimp tossed in a garlic and herbs and served on a creamy alfredo pasta with roasted zucchini
Available sizes:
Regular
Protein Plus
Regular - Low Carb
Regular - Extra Carb
Protein Plus - Low Carb
Protein Plus - Extra Carb
Senior Size
Family Size
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Shrimp, Penne, House Alfredo Sauce (Lactose-Free Milk 2%, Vegetable Broth, Heavy Cream, Garlic Powder, Butter, Flour, Salt, Parmesan Cheese), Garlic, Olive Oil, Salt, Zucchini, Paprika

Shellfish, Milk, Wheat
Regular portion
  • Calories: 504
  • Protein: 42gr
  • Total Carbohydrate: 49gr
  • Total Fat: 17gr
  • Dietary Fiber: 3.39gr
  • Saturated Fat: 4.10gr
  • Total Sugars: 1.10gr
Protein Plus portion
  • Calories: 616
  • Protein: 70gr
  • Total Carbohydrate: 49gr
  • Total Fat: 17gr
  • Dietary Fiber: 3.39gr
  • Saturated Fat: 4.10gr
  • Total Sugars: 1.10gr
Regular - Low Carb portion
  • Calories: 340
  • Protein: 41gr
  • Total Carbohydrate: 14gr
  • Total Fat: 14gr
  • Dietary Fiber: 3.52gr
  • Saturated Fat: 3.73gr
  • Total Sugars: 2.33gr
Regular - Extra Carb portion
  • Calories: 648
  • Protein: 50gr
  • Total Carbohydrate: 71gr
  • Total Fat: 20gr
  • Dietary Fiber: 4.91gr
  • Saturated Fat: 4.92gr
  • Total Sugars: 1.61gr
Protein Plus - Low Carb portion
  • Calories: 396
  • Protein: 55gr
  • Total Carbohydrate: 14gr
  • Total Fat: 14gr
  • Dietary Fiber: 3.52gr
  • Saturated Fat: 3.73gr
  • Total Sugars: 2.33gr
Protein Plus - Extra Carb portion
  • Calories: 704
  • Protein: 64gr
  • Total Carbohydrate: 71gr
  • Total Fat: 20gr
  • Dietary Fiber: 4.91gr
  • Saturated Fat: 4.92gr
  • Total Sugars: 1.61gr
Senior Size portion
  • Calories: 391
  • Protein: 38gr
  • Total Carbohydrate: 41gr
  • Total Fat: 9gr
  • Dietary Fiber: 2.83gr
  • Saturated Fat: 2.46gr
  • Total Sugars: 0.93gr
Family Size portion

No Macros defined for this portion

Reheat in the microwave for 2 mins on high. For best results, transfer to a frying pan and cook on the stove for 5 mins on medium heat with 1 tsp water or olive oil.

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