Vegetable Alfredo

Vegetable Alfredo

457cal Cal
18gr Pro
58gr T.Car
17gr T.Fat
6.15gr Fiber
E V
oven roasted broccoli, carrots, and zucchini served in a creamy alfredo sauce with penne
Available sizes:
Regular
Protein Plus
Regular - Extra Carb
Protein Plus - Extra Carb
Senior Size
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Broccoli, Zucchini, Carrots, Penne, House Alfredo Sauce (Lactose-Free Milk 2%, Vegetable Broth, Heavy Cream, Garlic Powder, Butter, Flour, Salt, Parmesan Cheese), Garlic, Olive Oil, Salt

Wheat, Milk
Regular portion
  • Calories: 457
  • Protein: 18gr
  • Total Carbohydrate: 58gr
  • Total Fat: 17gr
  • Dietary Fiber: 6.15gr
  • Saturated Fat: 4.44gr
  • Total Sugars: 4.30gr
Protein Plus portion
  • Calories: 457
  • Protein: 18gr
  • Total Carbohydrate: 58gr
  • Total Fat: 17gr
  • Dietary Fiber: 6.15gr
  • Saturated Fat: 4.44gr
  • Total Sugars: 4.30gr
Regular - Extra Carb portion
  • Calories: 596
  • Protein: 23gr
  • Total Carbohydrate: 81gr
  • Total Fat: 20gr
  • Dietary Fiber: 7.41gr
  • Saturated Fat: 5.26gr
  • Total Sugars: 4.31gr
Protein Plus - Extra Carb portion
  • Calories: 596
  • Protein: 23gr
  • Total Carbohydrate: 81gr
  • Total Fat: 20gr
  • Dietary Fiber: 7.41gr
  • Saturated Fat: 5.26gr
  • Total Sugars: 4.31gr
Senior Size portion
  • Calories: 212
  • Protein: 9gr
  • Total Carbohydrate: 42gr
  • Total Fat: 1gr
  • Dietary Fiber: 5.08gr
  • Saturated Fat: 0.32gr
  • Total Sugars: 3.50gr

Reheat in the microwave for 2 mins on high. For best results, transfer to a frying pan and cook on the stove for 5 mins on medium heat with 1 tsp water or olive oil.

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