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Vegetable Alfredo
Vegetable Alfredo
457calCal
18grPro
58grT.Car
17grT.Fat
6.15grFiber
E
V
oven roasted broccoli, carrots, and zucchini served in a creamy alfredo sauce with penne
Broccoli, Zucchini, Carrots, Penne, House Alfredo Sauce (Lactose-Free Milk 2%, Vegetable Broth, Heavy Cream, Garlic Powder, Butter, Flour, Salt, Parmesan Cheese), Garlic, Olive Oil, Salt
Wheat, Milk
Regular portion
Calories:457
Protein:18gr
Total Carbohydrate:58gr
Total Fat:17gr
Dietary Fiber:6.15gr
Saturated Fat:4.44gr
Total Sugars:4.30gr
Protein Plus portion
Calories:457
Protein:18gr
Total Carbohydrate:58gr
Total Fat:17gr
Dietary Fiber:6.15gr
Saturated Fat:4.44gr
Total Sugars:4.30gr
Regular - Extra Carb portion
Calories:596
Protein:23gr
Total Carbohydrate:81gr
Total Fat:20gr
Dietary Fiber:7.41gr
Saturated Fat:5.26gr
Total Sugars:4.31gr
Protein Plus - Extra Carb portion
Calories:596
Protein:23gr
Total Carbohydrate:81gr
Total Fat:20gr
Dietary Fiber:7.41gr
Saturated Fat:5.26gr
Total Sugars:4.31gr
Senior Size portion
Calories:212
Protein:9gr
Total Carbohydrate:42gr
Total Fat:1gr
Dietary Fiber:5.08gr
Saturated Fat:0.32gr
Total Sugars:3.50gr
Reheat in the microwave for 2 mins on high. For best results, transfer to a frying pan and cook on the stove for 5 mins on medium heat with 1 tsp water or olive oil.