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Mediterranean Bean & Rice Stuffed Peppers
Mediterranean Bean & Rice Stuffed Peppers
319calCal
10grPro
50grT.Car
8grT.Fat
8.86grFiber
E
V
kidney beans flavoured with garlic, onion, oregano, lemon, and tomatoes tossed with spinach, parsley, feta, and brown rice and stuffed into a roasted pepper
Red Bell Pepper, Red onion, Oregano, Brown Rice, Olive Oil, Garlic, Salt, Kidney Beans, Parsley, Passata, Spinach, Lemon Juice, Feta Cheese
Milk
Regular portion
Calories:319
Protein:10gr
Total Carbohydrate:50gr
Total Fat:8gr
Dietary Fiber:8.86gr
Protein Plus portion
Calories:353
Protein:13gr
Total Carbohydrate:56gr
Total Fat:9gr
Dietary Fiber:10.51gr
Regular - Extra Carb portion
Calories:319
Protein:10gr
Total Carbohydrate:50gr
Total Fat:8gr
Dietary Fiber:8.86gr
Protein Plus - Extra Carb portion
Calories:353
Protein:13gr
Total Carbohydrate:56gr
Total Fat:9gr
Dietary Fiber:10.51gr
Reheat in the microwave for 2 mins on high. For best results, transfer to a frying pan and cook on the stove for 5 mins on medium heat with 1 tsp water or olive oil.