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Pineapple Teriyaki Steak
Pineapple Teriyaki Steak
563calCal
35grPro
55grT.Car
23grT.Fat
2.50grFiber
E
B
beef sauteed and topped in a house made teriyaki glaze and served with steamed rice and steamed carrots
Sirloin Tip Steak, Basmati Rice, Garlic, Carrots, Water, Salt, Black Pepper, Ginger Root, Brown Sugar, Gluten-Free Soy Sauce, Rice Vinegar, Green Onion, cornstarch, Sesame Oil
Soybeans, Sesame
Regular portion
Calories:563
Protein:35gr
Total Carbohydrate:55gr
Total Fat:23gr
Dietary Fiber:2.50gr
Saturated Fat:0.04gr
Total Sugars:0.10gr
Protein Plus portion
Calories:678
Protein:45gr
Total Carbohydrate:55gr
Total Fat:31gr
Dietary Fiber:2.50gr
Saturated Fat:0.04gr
Total Sugars:0.10gr
Regular - Low Carb portion
Calories:537
Protein:34gr
Total Carbohydrate:18gr
Total Fat:36gr
Dietary Fiber:5.30gr
Saturated Fat:0.54gr
Total Sugars:2.60gr
Regular - Extra Carb portion
Calories:666
Protein:37gr
Total Carbohydrate:78gr
Total Fat:23gr
Dietary Fiber:2.85gr
Saturated Fat:0.04gr
Total Sugars:0.10gr
Protein Plus - Low Carb portion
Calories:652
Protein:45gr
Total Carbohydrate:18gr
Total Fat:45gr
Dietary Fiber:5.30gr
Saturated Fat:0.54gr
Total Sugars:2.60gr
Protein Plus - Extra Carb portion
Calories:781
Protein:47gr
Total Carbohydrate:78gr
Total Fat:31gr
Dietary Fiber:2.85gr
Saturated Fat:0.04gr
Total Sugars:0.10gr
Reheat in the microwave for 2 mins on high. For best results, transfer to a frying pan and cook on the stove for 5 mins on medium heat with 1 tsp water or olive oil.